Description

This Honey Garlic Shrimp, Sausage, and Broccoli is a flavor-packed, quick, and easy meal that delivers a perfect balance of sweet, savory, and smoky goodness. Juicy shrimp, smoky sausage, and crisp broccoli come together in a delicious honey garlic sauce that makes every bite irresistible. Serve it over rice, noodles, or enjoy it on its own for a satisfying meal in under 30 minutes!

Ingredients

For the Protein & Veggies:

1 lb shrimp, peeled and deveined
8 oz smoked sausage, sliced
2 cups broccoli florets

For the Sauce:

¼ cup honey
3 tbsp soy sauce
1 tbsp olive oil
4 cloves garlic, minced
½ tsp red pepper flakes (optional, for heat)

For Cooking & Garnish:

1 tbsp butter
1 tbsp olive oil
Salt & black pepper to taste
Sesame seeds & chopped green onions (for garnish)

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Instructions

Step 1: Whisk Up the Magic Sauce

In a bowl, mix honey, soy sauce, minced garlic, and red pepper flakes. Set aside.

Step 2: Sear the Sausage

Heat 1 tbsp olive oil in a large skillet over medium heat.
Add sliced sausage and cook until browned on both sides (about 3-4 minutes).
Remove and set aside.

Step 3: Cook the Shrimp

In the same pan, add butter.
Toss in the shrimp, season with salt and pepper, and cook for 2 minutes per side until pink and opaque.
Remove and set aside.

Step 4: Steam the Broccoli

Add a splash of water to the pan along with the broccoli.
Cover and let it steam for about 3 minutes until tender but still crisp.

Step 5: Bring It All Together

Return the shrimp and sausage to the pan.
Pour in the honey garlic sauce and stir everything together.
Cook for another 2 minutes until the sauce thickens slightly and coats the ingredients beautifully.

Step 6: Serve & Enjoy

Sprinkle with sesame seeds and green onions.
Serve hot over rice, noodles, or enjoy as is!

Notes

Want extra heat? Add more red pepper flakes or a drizzle of sriracha.
Swap the protein! Try chicken, tofu, or even salmon for a different twist.
Make it low-carb! Serve over cauliflower rice or enjoy on its own.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-inspired