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Honey Glazed Salmon – A Sweet & Savory Delight!


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  • Author: ating
  • Total Time: 20 minutes
  • Yield: 2 servings

Description

Tender, flaky salmon caramelized to perfection in a sweet and savory honey glaze—this Honey Glazed Salmon is the ultimate easy, restaurant-quality meal! With hints of garlic, soy sauce, and citrus, every bite is packed with rich, mouthwatering flavor. This dish is quick to make, healthy, and perfect for any occasion—from busy weeknights to elegant dinners.


Ingredients

For the Salmon

  • 2 (6-ounce) fresh salmon fillets
  • 2 tablespoons olive oil or butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 lemon wedges (for serving)

For the Honey Glaze

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon red pepper flakes (optional)

Instructions

1️⃣ Prepare the Salmon

  • Pat dry the salmon fillets with a paper towel to remove excess moisture.
  • Season both sides with salt, black pepper, and garlic powder.

2️⃣ Make the Honey Glaze

  • In a small saucepan, whisk together honey, soy sauce, minced garlic, lemon juice, Dijon mustard, and red pepper flakes.
  • Cook over medium heat for 2-3 minutes, stirring frequently until slightly thickened.

3️⃣ Sear the Salmon

  • Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
  • Place the salmon skin-side down and cook for 4-5 minutes until golden and crispy.
  • Flip and cook for another 2-3 minutes until the flesh is fully cooked.

4️⃣ Glaze and Finish Cooking

  • Reduce heat to low and pour the honey glaze over the salmon.
  • Let it simmer for 1-2 minutes, spooning the glaze over the fillets for extra flavor.

5️⃣ Serve & Enjoy!

  • Transfer the salmon to a plate, drizzle with extra glaze, and serve with lemon wedges.
  • Enjoy with your favorite side dishes!

Notes

✔️ Use High-Quality Honey – It enhances the natural sweetness.
✔️ Don’t Overcook the Glaze – Keep it at a gentle simmer to prevent burning.
✔️ Let the Salmon Rest Before Serving – This helps seal in the juices.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired