Description
Hot Chocolate Lasagna is a decadent dessert that layers graham cracker crust, creamy chocolate filling, and fluffy whipped topping, perfect for chocolate lovers.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup chocolate syrup
Instructions
- In a medium bowl, combine graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of a 9×13 inch baking dish to form the crust.
- In a separate bowl, whisk together the milk, cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Pour this mixture over the graham cracker crust and spread evenly.
- Spread the whipped topping over the cream cheese layer.
- Sprinkle mini marshmallows and chocolate chips on top. Drizzle with chocolate syrup.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Slice into squares and serve chilled.
Notes
- For a richer flavor, add a teaspoon of instant coffee granules to the cream cheese mixture.
- You can substitute the mini marshmallows with crushed peppermint candies for a festive twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg