Description
A sliceable chocolate dream! This Hot Fudge Brownie Bread is rich, moist, and loaded with gooey fudge and melty chocolate chunks. Perfect as a dessert, snack, or indulgent breakfast.
Ingredients
- Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- Mix-Ins
- ½ cup hot fudge sauce
- 1 cup chocolate chunks
Instructions
- Preheat and Prep:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. - Combine Dry Ingredients:
Whisk together flour, cocoa powder, baking soda, and salt in a bowl. - Cream Butter and Sugar:
Beat butter and sugar in a large bowl until light and fluffy. - Add Eggs and Vanilla:
Beat in eggs one at a time. Stir in vanilla extract. - Mix Wet and Dry Ingredients:
Gradually add dry ingredients, alternating with sour cream. Mix until just combined. - Incorporate Fudge and Chocolate:
Gently fold in hot fudge sauce and chocolate chunks. - Bake:
Pour batter into the prepared pan. Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean. - Cool and Serve:
Cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
- Use parchment paper for easy pan removal.
- Add ½ cup chopped nuts for crunch.
- Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American