Description
Hot Fudge Pie is a rich and decadent dessert that combines chocolate and nuts for a delightful treat.
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with cooking spray or butter.
- In a large mixing bowl, combine the sugar, flour, cocoa powder, and salt. Mix well.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until fully combined and smooth.
- Fold in the chopped walnuts and chocolate chips if using.
- Pour the batter into the prepared pie pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.
- Remove from the oven and let it cool for about 10 minutes before serving.
Notes
- This pie is best served warm, optionally topped with vanilla ice cream or whipped cream.
- For a richer flavor, try adding a teaspoon of espresso powder to the batter.
- If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg