
Introduction to Irresistible Peppermint Oreo Christmas Dessert
As the holiday season rolls around, I find myself reminiscing about the sweet treats that filled my childhood. One dessert that always brings a smile is the Irresistible Peppermint Oreo Christmas Dessert. It’s a delightful blend of creamy goodness and festive crunch, perfect for impressing family and friends. This recipe is not just a quick solution for a busy day; it’s a showstopper that will have everyone asking for seconds. With minimal effort and maximum flavor, you’ll be the star of your holiday gatherings, making memories one delicious bite at a time.
Why You’ll Love This Irresistible Peppermint Oreo Christmas Dessert
This dessert is a holiday miracle wrapped in a festive bow. It’s incredibly easy to whip up, taking just 20 minutes of prep time. The combination of creamy cream cheese and crunchy Peppermint Oreos creates a flavor explosion that’s hard to resist. Plus, it’s a no-bake treat, meaning less time in the kitchen and more time enjoying the festivities with loved ones. Trust me, this dessert will become a holiday favorite!
Ingredients for Irresistible Peppermint Oreo Christmas Dessert
Gathering the right ingredients is half the fun of creating this festive masterpiece. Here’s what you’ll need:
- Peppermint Oreo cookies: These are the star of the show, bringing that signature minty flavor and crunch.
- Unsalted butter: This helps bind the crust together, adding richness without overpowering the other flavors.
- Cream cheese: Softened to perfection, it provides a creamy base that balances the sweetness of the dessert.
- Powdered sugar: This sweetener dissolves easily, giving the cream cheese mixture a smooth texture.
- Vanilla extract: A splash of this adds depth and warmth to the overall flavor profile.
- Whipped topping: Light and airy, it gives the dessert a fluffy finish that’s simply irresistible.
- Peppermint candies: Crushed for garnish, they add a festive crunch and a pop of color on top.
- Chocolate chips (optional): Drizzling these on top adds a decadent touch, perfect for chocolate lovers.
For those looking to make this dessert gluten-free, simply swap the regular Oreos for gluten-free versions. You can find these at most grocery stores or online. Exact measurements for each ingredient are available at the bottom of the article for easy printing!
How to Make Irresistible Peppermint Oreo Christmas Dessert
Creating this festive dessert is a breeze! Follow these simple steps, and you’ll have a show-stopping treat ready in no time. Let’s dive into the deliciousness!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your crust bakes evenly. A properly preheated oven helps achieve that perfect golden-brown crust, setting the stage for the creamy layers to come.
Step 2: Prepare the Crust
In a medium bowl, combine the crushed Peppermint Oreo cookies with the melted unsalted butter. Mix them together until the crumbs are fully coated. This mixture should resemble wet sand. Next, press the cookie mixture firmly into the bottom of a 9×9-inch baking dish. Use the back of a measuring cup or your fingers to create an even layer. This crust will be the foundation of your dessert, so make sure it’s packed tightly!
Step 3: Bake the Crust
Pop the crust into your preheated oven and bake for 10 minutes. This short baking time helps set the crust, giving it a nice crunch. Once done, remove it from the oven and let it cool completely. Patience is key here; a warm crust will melt the cream cheese layer, and we want that perfect texture!
Step 4: Make the Cream Cheese Mixture
While the crust cools, grab a large bowl and beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined. This mixture should be fluffy and sweet, creating a delightful contrast to the crunchy crust.
Step 5: Combine and Spread
Now, gently fold in the whipped topping. This step adds lightness to your cream cheese mixture, making it airy and delicious. Once fully incorporated, spread the cream cheese mixture evenly over the cooled Oreo crust. Use a spatula to smooth it out, ensuring every bite is filled with that creamy goodness.
Step 6: Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 2 hours. Chilling is essential for the dessert to set properly. This waiting period allows the flavors to meld together, creating a harmonious blend of minty and creamy goodness that’s simply irresistible.
Step 7: Garnish and Serve
Before serving, sprinkle the crushed peppermint candies on top for that festive touch. If you’re feeling indulgent, drizzle some melted chocolate chips over the dessert as well. This final flourish not only looks stunning but adds an extra layer of flavor. Cut into squares, serve, and watch your loved ones enjoy every bite!

Tips for Success
- Make sure your cream cheese is softened for easy mixing; leave it out for about 30 minutes before use.
- For a cleaner cut, use a sharp knife dipped in warm water when slicing the dessert.
- Feel free to customize the garnish with festive sprinkles or crushed cookies for added flair.
- Store leftovers in an airtight container in the fridge for up to three days.
Equipment Needed
- 9×9-inch baking dish: A square dish works best, but any similar-sized dish will do.
- Medium bowl: For mixing the crust; a large mixing bowl can also work.
- Electric mixer: Essential for beating the cream cheese; a whisk can be used if you’re up for a workout!
- Spatula: Perfect for spreading the cream cheese mixture evenly.
Variations
- Chocolate Peppermint Oreo: Swap out some of the Peppermint Oreos for regular chocolate Oreos for a rich twist.
- Vegan Option: Use vegan cream cheese and coconut whipped cream to make this dessert dairy-free.
- Nutty Crunch: Add chopped nuts like walnuts or pecans to the crust for an extra crunch and flavor.
- Layered Delight: Create layers by adding a layer of crushed peppermint candies between the cream cheese and whipped topping.
- Gluten-Free: Use gluten-free Peppermint Oreos to cater to gluten-sensitive guests without sacrificing flavor.
Serving Suggestions
- Pair with a warm cup of hot chocolate for a cozy treat.
- Serve alongside peppermint bark for a festive dessert platter.
- Garnish with fresh mint leaves for a pop of color.
- Present in clear cups for a fun, individual serving option.
FAQs about Irresistible Peppermint Oreo Christmas Dessert
Can I make this dessert ahead of time?
Absolutely! This Irresistible Peppermint Oreo Christmas Dessert is perfect for making ahead. Just prepare it a day in advance and let it chill overnight. The flavors will meld beautifully, making it even more delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Just be sure to keep it covered to maintain its creamy texture.
Can I use regular Oreos instead of Peppermint Oreos?
Yes, you can! While the Peppermint Oreos add a festive touch, regular Oreos will work just fine. You’ll still have a delicious dessert, just without that minty flavor.
Is this dessert suitable for gluten-free diets?
Definitely! Simply swap the regular Peppermint Oreos for gluten-free versions. This way, everyone can enjoy this delightful holiday treat without worry.
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using vegan cream cheese. It will give you a similar creamy texture while keeping the dessert plant-based and delicious!
Final Thoughts
Creating the Irresistible Peppermint Oreo Christmas Dessert is more than just baking; it’s about sharing joy and warmth with those you love. Each layer tells a story, from the crunchy crust to the creamy filling, all topped with festive sprinkles of peppermint. This dessert is a delightful way to celebrate the season, bringing smiles and sweet memories to your holiday gatherings. Whether you’re hosting a party or enjoying a quiet night in, this treat is sure to elevate the moment. So, gather your loved ones, slice into this festive delight, and savor the magic of the holidays together!
PrintIrresistible Peppermint Oreo Christmas Dessert Recipe!
- Total Time: 2 hours 30 minutes
- Yield: Serves 9
- Diet: Vegetarian
Description
A delightful and festive dessert featuring crushed Peppermint Oreo cookies, cream cheese, and whipped topping, perfect for Christmas celebrations.
Ingredients
- 24 Peppermint Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup peppermint candies, crushed (for garnish)
- 1/2 cup chocolate chips (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed Peppermint Oreo cookies and melted butter. Mix until well combined.
- Press the cookie mixture into the bottom of a 9×9-inch baking dish to form a crust. Bake for 10 minutes, then allow to cool.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Spread the cream cheese mixture over the cooled Oreo crust evenly.
- Refrigerate for at least 2 hours to set.
- Before serving, sprinkle the crushed peppermint candies on top and drizzle with melted chocolate chips if desired.
Notes
- For a festive touch, add a layer of crushed peppermint candies between the cream cheese layer and the topping.
- Substitute regular Oreos for gluten-free Oreos to make this dessert gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg



