Description
A delicious and healthy recipe for Keto Almond Flour Bread that is low in carbs and perfect for a ketogenic diet.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 5 large eggs
- 1/4 cup melted coconut oil or unsalted butter
- 1 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper or grease it lightly.
- In a large mixing bowl, combine the almond flour, coconut flour, psyllium husk powder, baking powder, salt, garlic powder, and onion powder. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, melted coconut oil (or butter), warm water, and apple cider vinegar until well combined.
- Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms. The dough will be thick and slightly sticky.
- Transfer the dough to the prepared loaf pan and shape it into a loaf. Smooth the top with a spatula or your hands.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- For added flavor, mix in herbs like rosemary or thyme into the dough before baking.
- You can substitute the coconut oil with olive oil for a different taste or use a combination of both for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg