Description
A delicious low-carb recipe for Keto Tuna Salad that is perfect for a healthy meal.
Ingredients
- 1 can (5 oz) tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon dill pickle relish
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix well until the tuna is evenly coated.
- Add the chopped celery, red onion, dill pickle relish, and lemon juice to the bowl. Stir until all ingredients are well combined.
- Season with salt and pepper to taste. If desired, fold in the chopped parsley for added flavor.
- Chill the tuna salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of greens, in lettuce wraps, or with cucumber slices.
Notes
- For added crunch, consider mixing in some chopped bell peppers or radishes.
- Substitute the tuna with canned chicken or salmon for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 2g
- Protein: 25g