Description
A flavorful recipe for Lemon Balsamic Chicken and Potatoes that combines tender chicken thighs with roasted baby potatoes, all marinated in a zesty balsamic dressing.
Ingredients
- 2 pounds bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, oregano, thyme, salt, and pepper.
- Add the chicken thighs to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 15 minutes, or up to 2 hours in the refrigerator for more flavor.
- In a large baking dish, place the halved baby potatoes. Drizzle with olive oil, salt, and pepper, and toss to coat.
- Arrange the marinated chicken thighs on top of the potatoes in the baking dish. Pour any remaining marinade over the chicken and potatoes.
- Place lemon slices on top of the chicken and potatoes.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. The internal temperature should reach 165°F (75°C).
- Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- For a one-pan meal, add your favorite vegetables such as broccoli or green beans to the baking dish during the last 15 minutes of cooking.
- If you prefer a lighter option, use boneless, skinless chicken breasts instead of thighs, but reduce the cooking time to 25-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg