Description
This Lemon Cake to Die For is a perfect balance of citrusy brightness and velvety sweetness, making it an irresistible treat. With a moist, tender crumb and a tangy-sweet lemon glaze, this dessert is ideal for summer gatherings, birthdays, or a simple afternoon indulgence.
Ingredients
For the Cake
- Yellow cake mix (a reliable base for a moist and fluffy texture)
- Lemon instant pudding mix (enhances the citrus flavor and keeps the cake extra tender)
- Oil (ensures a soft and moist crumb)
- Water (helps blend all the ingredients smoothly)
- Large eggs (adds structure and richness)
- Vanilla extract (balances the tangy lemon notes with warmth)
For the Glaze
- Confectioners’ sugar (the foundation of a smooth, sweet glaze)
- Melted unsalted butter (adds richness to the topping)
- Heavy whipping cream (creates a luscious, creamy consistency)
- Fresh lemon juice (brings a vibrant citrus kick)
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C) for an even bake.
- Prepare the Batter: Combine the cake mix, pudding mix, oil, water, eggs, and vanilla extract in a large bowl. Beat until smooth and lump-free.
- Bake to Perfection: Grease a 9×13 inch baking dish and pour in the batter. Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Make the Lemon Glaze: While the cake bakes, mix confectioners’ sugar, melted butter, heavy cream, and lemon juice until smooth.
- Glaze and Cool: Pour the glaze over the warm cake, spreading evenly. Let the cake cool completely so the glaze sets into a tangy, sweet topping.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Serving Tip: Serve chilled or slightly warmed for a delightful texture.
- Variations: Add lemon zest to the glaze for an extra citrusy kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American