Description
Lemon Delight Lasagna is a refreshing dessert that combines layers of creamy lemon filling with a graham cracker crust, perfect for any occasion.
Ingredients
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 2 cups whipped topping (like Cool Whip)
- 1 cup lemon juice (freshly squeezed if possible)
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Bake for 10 minutes, then remove and let cool completely.
- In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the cooled graham cracker crust.
- In another bowl, whisk together the lemon juice, lemon zest, granulated sugar, and instant lemon pudding mix. Gradually add the milk, whisking until the mixture thickens. Pour this lemon pudding mixture over the cream cheese layer in the baking dish.
- Top the lemon pudding layer with the remaining whipped topping, spreading it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Once chilled, slice into squares and serve. Enjoy your refreshing Lemon Delight Lasagna!
Notes
- For a more intense lemon flavor, increase the lemon zest to 2 tablespoons.
- You can substitute the graham crackers with crushed vanilla wafers or shortbread cookies for a different crust flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Fat: 10g
- Carbohydrates: 22g
- Protein: 2g