Description
This oven-baked salmon is juicy, tender, and topped with a fresh, zesty lemon dill sauce that’s creamy and bright. It’s a simple yet elegant meal that’s ready in under 30 minutes—perfect for busy nights or healthy dinner goals.
Ingredients
For the Salmon:
- Four 6-ounce salmon fillets
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Lemon wedges (optional, for garnish)
For the Lemon Dill Sauce:
- 1/3 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1.5 tablespoons chopped dill (fresh or freeze-dried)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
-
Preheat the oven:
Set oven to 400°F (204°C). Line a baking sheet with foil or parchment paper for easy cleanup. -
Prepare the salmon:
Place the salmon fillets on the lined baking sheet. Drizzle with olive oil and season with salt and pepper. -
Bake the salmon:
Bake for 12–16 minutes, depending on thickness. Salmon is done when it reaches 135°F internally. Let it rest for a few minutes until it rises to 145°F. -
Make the lemon dill sauce:
In a small bowl, combine Greek yogurt, mayonnaise, dill, lemon juice, lemon zest, garlic powder, salt, and pepper. Mix until smooth. Adjust seasoning to taste. -
Assemble and serve:
Spoon the sauce over the baked salmon fillets. Garnish with lemon wedges if desired. Serve immediately and enjoy.
Notes
- For added flavor, marinate the salmon in lemon juice and olive oil for 15 minutes before baking.
- Use wild-caught salmon for richer flavor and better texture.
- Pairs well with rice, roasted veggies, or a crisp green salad.
- Leftover sauce can double as a dip for roasted potatoes or raw veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American