Description
These Lemon Lavender Sandwich Cookies are a delightful fusion of citrusy brightness and floral elegance. With buttery cookies infused with fresh lemon zest and a delicate lavender buttercream filling, these treats are perfect for afternoon tea, garden parties, or a sophisticated dessert for any occasion.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
For the Lavender Buttercream:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon finely ground culinary lavender
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- Optional: Purple food coloring
Garnish:
- Thin lemon slices
- Fresh lavender sprigs
Instructions
- Prepare the Dough: In a bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest. Gradually add flour and baking powder, mixing until just combined.
- Roll and Cut: Roll the dough to ¼-inch thickness on a floured surface. Cut into rounds using a cookie cutter.
- Bake to Perfection: Place cookies on a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until edges are lightly golden. Let cool completely.
- Make the Lavender Buttercream: Beat butter and powdered sugar together until smooth. Add finely ground lavender, heavy cream, and vanilla extract. If desired, mix in a drop of food coloring for a pastel hue.
- Assemble the Sandwiches: Pipe or spread buttercream onto half of the cookies, then top with the remaining cookies.
- Add the Final Touches: Pipe a small swirl of buttercream on top and garnish with a lemon slice and a sprig of lavender.
Notes
- Ensure you use culinary lavender for a safe and pleasant flavor.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For a tangier bite, add a splash of lemon juice to the buttercream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired