Description
Start your St. Patrick’s Day with Lucky Leprechaun Toast, a fun and festive breakfast treat! With a creamy swirl of green and white cream cheese, crunchy Lucky Charms, and magical sprinkles, this toast is as delightful to make as it is to eat. A whimsical way to bring a little luck to your morning!
Ingredients
Cream cheese (room temperature), green food coloring, bread (white or wheat), Lucky Charms cereal, four-leaf clover sprinkles, gold coin sprinkles.
Instructions
- Whip Up the Creamy Spread – Beat softened cream cheese in a mixer until light and fluffy (about 5 minutes).
- Create the Green Swirl – Divide the cream cheese in half. Add green food coloring to one portion and mix until fully combined.
- Toast to Golden Perfection – Toast the bread slices until crisp and golden brown.
- Swirl and Spread – Using a butter knife or spatula, spread both white and green cream cheese onto each toast slice, swirling for a marbled effect.
- Sprinkle the Fun – Top with Lucky Charms cereal, four-leaf clover sprinkles, and gold coin sprinkles.
- Serve and Enjoy – Dive into this festive and magical breakfast!
Notes
- For a sweeter version, drizzle with honey or maple syrup.
- Use whole wheat or gluten-free bread as an alternative.
- Swap food coloring for matcha powder for a natural green tint.
Enjoy this Lucky Leprechaun Toast, the perfect way to start your St. Patrick’s Day with a touch of magic!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American