Description
A delicious and refreshing Loaded Broccoli Cauliflower Salad that combines fresh vegetables with a creamy dressing, perfect for any gathering.
Ingredients
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli and cauliflower florets.
- Add the cherry tomatoes, red onion, cheddar cheese, and crumbled bacon to the bowl.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider mixing in some chopped pecans or walnuts.
- Substitute the bacon with diced cooked chicken for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg