Description
Indulge in these delicious Loaded Brownie Cheesecake Cups, a perfect blend of rich brownie and creamy cheesecake topped with whipped cream and chocolate syrup.
Ingredients
- 1 cup brownie mix
- 2 tablespoons vegetable oil
- 1 large egg
- 1/4 cup water
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips
- 1/4 cup whipped cream (for topping)
- Chocolate syrup (for drizzling)
- Chopped nuts (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine the brownie mix, vegetable oil, egg, and water. Stir until well blended.
- Divide the brownie batter evenly among the muffin cups, filling each about halfway.
- In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar, vanilla extract, and one egg, mixing until fully combined.
- Fold in the mini chocolate chips into the cream cheese mixture.
- Spoon the cream cheese mixture over the brownie batter in each muffin cup, filling them almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set and the brownie is cooked through.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, top each cheesecake cup with whipped cream, a drizzle of chocolate syrup, and chopped nuts if desired.
Notes
- For a richer flavor, add a tablespoon of espresso powder to the brownie mix.
- Swap out the mini chocolate chips for crushed Oreos or your favorite candy pieces for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg