Description

Bring the rich, cheesy flavors of Longhorn Steakhouse Parmesan Chicken to your own kitchen! This recipe features juicy chicken breasts topped with a creamy Parmesan topping and crispy breadcrumb crust. Perfect for family dinners or special occasions, this restaurant-style dish is both simple to make and absolutely irresistible.

Ingredients

For the Chicken:

Boneless, skinless chicken breasts – 4
Salt – 1 tsp
Black pepper – ½ tsp
Garlic powder – ½ tsp
Paprika – ½ tsp
Olive oil – 1 tbsp (for searing)
Shredded mozzarella cheese (optional) – ½ cup

For the Parmesan Topping:

Grated Parmesan cheese – ½ cup
Ranch dressing – ½ cup
Mayonnaise – ¼ cup
Garlic cloves (minced) – 2
Italian seasoning – ½ tsp
Red pepper flakes (optional) – ¼ tsp

For the Parmesan Crust:

Panko breadcrumbs – ½ cup
Grated Parmesan cheese – ¼ cup
Unsalted butter (melted) – 2 tbsp
Fresh parsley (chopped, for garnish) – 1 tbsp

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Instructions

Prepare the Chicken Breasts

Place the chicken breasts between two sheets of plastic wrap or parchment paper.
Pound them to an even thickness of about ½ inch for even cooking.
Mix salt, pepper, garlic powder, and paprika in a small bowl.
Season the chicken breasts evenly on both sides with the spice mix.

2. Preheat the Oven

Preheat your oven to 400°F (200°C).

3. Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 3–4 minutes per side, until golden brown.
Transfer the skillet to the oven and bake for 10–12 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

4. Make the Parmesan Topping

In a small bowl, mix the ranch dressing, mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using).
For extra cheesiness, mix in shredded mozzarella cheese.

5. Prepare the Parmesan Crust

In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, and melted butter.
Mix until the breadcrumbs are evenly coated.

6. Assemble and Bake

Remove the chicken from the oven and spread a generous layer of the Parmesan topping over each breast.
Sprinkle the breadcrumb mixture on top, pressing gently to adhere.
Return the skillet to the oven and bake for an additional 5–7 minutes, or until the crust is golden and bubbly.

7. Garnish and Serve

Sprinkle chopped parsley over the chicken before serving.
Serve hot with your favorite sides.

Notes

Use Fresh Parmesan: Freshly grated Parmesan melts better and offers superior flavor.
Avoid Overcooking: Use a meat thermometer to ensure the chicken stays juicy.
Toast Breadcrumbs: For extra crunch, toast the breadcrumbs in a pan before assembling.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Oven-Bake
Cuisine: American