Description
Lotus Biscoff Cheesecake Bliss is a creamy and indulgent dessert that combines the rich flavors of Biscoff cookies and cheesecake, perfect for any occasion.
Ingredients
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup Biscoff cookie spread
- 1 cup crushed Biscoff cookies (about 10 cookies)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Extra Biscoff cookies for garnish
Instructions
- In a medium bowl, combine the crushed Biscoff cookies, melted butter, ground cinnamon, and a pinch of salt. Mix until well combined and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to beat until well incorporated.
- Add the vanilla extract and Biscoff cookie spread to the cream cheese mixture. Beat until fully combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Biscoff cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- Pour the cheesecake filling over the chilled crust in the springform pan. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- Before serving, garnish the cheesecake with extra Biscoff cookies on top. Carefully remove the sides of the springform pan and slice into pieces.
Notes
- For a chocolate twist, drizzle melted chocolate over the top before serving.
- To make individual servings, divide the crust and filling into small dessert cups or jars for a fun presentation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg