Description
Lovely Mushroom Swiss Meatloaf Delight is a savory and hearty dish that combines ground beef with fresh mushrooms, Swiss cheese, and a blend of seasonings, creating a delightful meal perfect for any occasion.
Ingredients
- 1 lb (450 g) ground beef
- 1 cup fresh mushrooms, finely chopped
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- ½ cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 cup Swiss cheese, shredded or diced
- 1 tablespoon olive oil
- Optional Glaze: ⅓ cup ketchup, 1 tablespoon brown sugar, 1 teaspoon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté the mushrooms, onion, and garlic for about 4–5 minutes until softened. Let cool slightly.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and parsley.
- Add the sautéed mushroom mixture and Swiss cheese. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish or loaf pan.
- If using the glaze, mix the glaze ingredients and spread over the top of the meatloaf.
- Bake for 45–55 minutes, or until the meatloaf is fully cooked.
- Let it rest for about 10 minutes before slicing to keep it juicy.
Notes
- For a spicier kick, add some red pepper flakes to the meat mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This meatloaf pairs well with mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg