Description
Start your St. Patrick’s Day with a fun and festive twist on classic cinnamon rolls! These Lucky Charm Cinnamon Rolls are coated in vibrant green icing and topped with colorful rainbow sprinkles, making them a magical treat for breakfast or dessert. Easy to prepare and irresistibly delicious!
Ingredients
- 1 can Immaculate Baking Company Cinnamon Rolls
- 4–5 drops green gel food coloring
- Rainbow sprinkles
Instructions
- Preheat and Bake: Preheat the oven to 350°F. Grease a 9-inch round pan with butter or cooking spray. Place the cinnamon rolls in the pan and bake according to the package instructions.
- Prepare the Icing: While the cinnamon rolls are baking, open the icing container from the package. Add 4-5 drops of green food coloring and mix until fully blended.
- Cool and Coat: Allow the baked cinnamon rolls to cool for 5-10 minutes. Spread the green icing generously over the warm rolls.
- Add Sprinkles: Top with a generous layer of rainbow sprinkles for a festive finish.
- Serve and Enjoy: Serve warm and enjoy a lucky, sweet treat!
Notes
- For extra fun, add a drizzle of white chocolate on top.
- Use any brand of refrigerated cinnamon rolls if preferred.
- Great for St. Patrick’s Day breakfast or a fun dessert for kids.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American