Description

These Lucky Charms Chocolate Cookies are a magical blend of rich chocolate, crunchy white chocolate chunks, and whimsical Lucky Charms marshmallows. Perfect for St. Patrick’s Day or whenever you need a little extra sweetness in your life. These cookies are chewy, chocolatey, and nostalgic—best enjoyed with a cold glass of milk or a warm cup of cocoa!

Ingredients

For the Cookie Dough

1 cup butter (or margarine), softened
1 cup (200g) granulated sugar
3/4 cup (150g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups (125g) unsweetened cocoa powder
1 3/4 cups (219g) all-purpose flour

For the Mix-Ins

1 cup (170g) white chocolate chunks
1 cup Lucky Charms marshmallows (separated from the cereal)

For Topping

Extra Lucky Charms marshmallows
Flaky salt

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Instructions

Step 1: Prepare the Oven and Baking Sheets

Preheat oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone mats.

Step 2: Cream Butter and Sugars

Beat butter, granulated sugar, and brown sugar on medium-high for 3-5 minutes until light and fluffy.
Add eggs one at a time, mixing well. Stir in vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together baking soda, salt, cocoa powder, and flour.
Slowly add dry ingredients to the wet mixture, mixing until just combined.

Step 4: Fold in the Magic

Gently stir in white chocolate chunks and Lucky Charms marshmallows.

Step 5: Shape and Bake

Scoop cookie dough onto baking sheets, spacing them 2 inches apart.
Flatten slightly for a smoother top and press extra marshmallows on top for decoration.
Bake for 9-11 minutes, until edges are set but centers appear slightly underbaked.

Step 6: Cool and Serve

Sprinkle flaky salt on top while cookies are warm.
Allow to cool for 5-10 minutes before transferring to a wire rack.

Notes

Storage Tip: Keep cookies in an airtight container for up to 5 days or freeze for longer storage.
Customizations: Swap out white chocolate chunks for dark chocolate chips or add chopped nuts for extra crunch.
Perfect Pairing: Enjoy these cookies with a hot cocoa or cold milk for the ultimate treat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American