As I sat on a bustling street corner in Bangkok, the sweet scent of ripe mangoes wafted through the air, instantly transporting me to a culinary paradise. It was here that I first tasted the unforgettable Mango Sticky Rice, a dessert so beloved that it unites taste buds across cultures. In this post, I’m excited to share my take on this delightful treat, featuring a Filipino-Thai Fusion Mango Sticky Rice with optional Ube. This recipe is not only incredibly quick to whip up but also brings a bright twist to a traditional favorite. Whether you’re treating yourself or impressing guests, the creamy coconut rice paired with juicy mango slices—and a splash of ube for flair—offers an irresistible experience. Can you resist the urge to dig in?
Why is Mango Sticky Rice irresistible?
Creamy Coconut Bliss: The rich, full-fat coconut milk envelops the glutinous rice, creating a mouthwatering experience that dances on your palate.
A Sweet Adventure: Ripe mangoes add natural sweetness, perfectly balancing the dish, while optional Ube elevates it with gorgeous color and unique taste.
Versatile Fusion: Whether you prefer the classic or the Filipino-inspired twist, this dessert caters to all palates, making it a crowd-pleaser for any occasion.
Quick and Easy: With just a few simple steps and ingredients, you’ll have this luscious dessert ready in no time, perfect for busy schedules and unexpected guests.
Gluten-Free Delight: Enjoy guilt-free indulgence, as this recipe is entirely gluten-free—perfect for those with dietary restrictions.
Dare to try more delicious rice-based creations? Check out my recipe for Chicken Fried Rice or treat yourself to a comforting Chicken Rice Casserole.
Mango Sticky Rice Ingredients
For the Rice
- Dry Glutinous Rice – The must-have base for this dish; soaking overnight enhances its chewy texture.
- Full Fat Coconut Milk – This creamy goodness provides richness that elevates the rice’s flavor.
- Granulated Sugar – Sweeten your coconut milk to your taste; this balances the flavors beautifully.
- Sea Salt – Just a pinch to amplify the delightful sweetness of the dish.
For the Ube Modification (Optional)
- Ube Halaya – A colorful twist that introduces a subtle, sweet flavor; use homemade or store-bought to keep it easy.
- Ube Extract – Just a few drops will intensify the purple hue and ube flavor of your Mango Sticky Rice.
For the Topping
- Toasted Coconut – This optional garnish adds a lovely texture and nutty flavor, enhancing the overall enjoyment of the dessert.
For the Sauce
- Corn Starch – Essential for thickening the coconut sauce to achieve that perfect consistency.
- Water – Used to create a slurry with cornstarch before cooking, ensuring a smooth sauce.
For the Fresh Elements
- Mangoes – Choose the ripest, sweetest mangoes for the best results, as they are essential for that authentic taste.
Dive into the world of Mango Sticky Rice, where tradition meets innovation!
Step‑by‑Step Instructions for Mango Sticky Rice
Step 1: Prepare Rice
Start by washing 1 cup of dry glutinous rice under cold water, rinsing 3-4 times until the water is nearly clear. Then, soak the rice in fresh water for 8-24 hours for optimal texture. Once soaked, drain the rice well, ensuring it’s ready for steaming, which will transform it into the chewy base of your Mango Sticky Rice.
Step 2: Steam Rice
Place the soaked and drained glutinous rice into a bamboo steamer lined with parchment paper to prevent sticking. Steam over boiling water for 20-25 minutes. You’ll know it’s done when the grains turn translucent and feel chewy to the bite. This step is crucial for achieving that delightful texture found in authentic Mango Sticky Rice.
Step 3: Cook Coconut Mixture
In a saucepan, combine 1 cup of full-fat coconut milk, 1/4 cup of granulated sugar, and a pinch of sea salt over medium heat. Stir gently until the mixture reaches a gentle boil and the sugar is fully dissolved. The lush, creamy consistency prepares your coconut sauce, enriching the flavor of your Mango Sticky Rice.
Step 4: Combine Rice
Once your rice is steamed, transfer it into the pan with the coconut mixture. Use a spatula to gently fold in the rice, ensuring it’s evenly coated. Cook on low heat for an additional 4 minutes, allowing the rice to absorb the rich flavors of the coconut milk, enhancing the overall taste of your Mango Sticky Rice.
Step 5: Make Coconut Sauce
Prepare the coconut sauce by adding an additional 1/2 cup of coconut milk to the same pan, along with 2 tablespoons of sugar. Heat the mixture until it boils. Then, create a cornstarch slurry by dissolving 1 tablespoon of cornstarch in 2 tablespoons of water, and stir this into the boiling mixture until it thickens into a creamy sauce.
Step 6: Assemble Dish
Peel and slice 2 ripe mangoes into 1/4-inch thick strips, showcasing their vibrant color. On a plate, portion out the steamed rice and arrange the mango slices alongside. Drizzle the thickened coconut sauce generously over the rice, and if desired, finish with a sprinkle of toasted coconut for added texture, transforming your dish into a stunning Mango Sticky Rice presentation.
What to Serve with Mango Sticky Rice
Transport yourself to a tropical paradise by crafting a delightful meal that balances flavors and textures beautifully.
- Coconut Ice Cream: The creamy and refreshing nature perfectly complements the warm, sweet mango rice, creating a delightful contrast.
- Tropical Fruit Salad: A vibrant mix of tropical fruits like pineapple and kiwi will brighten your plate, enhancing the fruity elements.
- Thai Spring Rolls: Crispy and savory, these rolls provide a satisfying crunch, perfectly balancing the dessert’s sweetness.
- Matcha Green Tea: This earthy drink’s slight bitterness wonderfully offsets the sugariness of the mango sticky rice, enhancing overall flavor.
- Mango Sorbet: Intensifying the mango experience, this icy treat is perfect as a palate cleanser between bites of the warm sticky rice.
- Pandan Waffles: Soft and fragrant, these waffles add a unique twist to the dessert spread, bringing in an aromatic flavor profile.
Invite friends and family to gather around your table, sharing laughter, stories, and the exotic flavors of your homemade feast!
Mango Sticky Rice Variations & Substitutions
Feel free to experiment and tailor this delightful dessert to suit your taste buds and dietary preferences!
- Brown Rice: Swap glutinous rice with brown glutinous rice for a whole grain twist; just adjust the steaming time as needed for perfect chewiness.
- Fruit Fusion: Try adding fruits like lychee or rambutan, lending a tropical flair that complements the mango beautifully.
- Dairy-Free Delight: Use coconut cream instead of full-fat coconut milk for a richer, creamier texture without the dairy.
- Ube Infusion: For a bolder ube flavor, mix in a tablespoon of Ube Halaya right into the rice for a more vibrant taste.
Indulging in variations, such as these adds delightful surprises to your dessert experience! Consider pairing your Mango Sticky Rice with a vibrant dessert like Ground Beef Rice for a heartier meal.
- Tropical Twist: Mix in a dash of pandan extract for an aromatic touch that brings an exotic layer to the dish.
- Nutty Texture: Enhance flavor by sprinkling a few crushed nuts over the top—nuts like almonds or cashews create a delightful crunch!
- Sweetener Substitute: Use honey or agave syrup instead of granulated sugar for a natural sweetness with minimal processing.
Every variation you try not only celebrates the original dish but personalizes it to your own culinary journey!
How to Store and Freeze Mango Sticky Rice
Fridge: Store your leftover Mango Sticky Rice in an airtight container for up to 2 days. Make sure it’s completely cooled before sealing to maintain freshness.
Freezer: For long-term storage, freeze portions of Mango Sticky Rice in airtight containers or freezer bags. It can last up to 1 month but be sure to label them for easy access.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in the microwave, adding a splash of water to restore creaminess and moisture.
Room Temperature: It’s recommended to avoid leaving Mango Sticky Rice out at room temperature for more than 2 hours, as the coconut milk can spoil quickly.
Expert Tips for Mango Sticky Rice
Soak the Rice: Ensure you soak the glutinous rice overnight for 8-24 hours; this puffiness will lead to a delightful chewy texture once steamed.
Steaming Technique: Steam the rice in a bamboo steamer to maintain its chewiness. Using a regular pot can result in uneven cooking.
Timing Matters: Avoid overcooking after combining the rice with coconut milk—stir gently and only for about 4 minutes to prevent mushiness.
Adjust the Sweetness: Taste and adjust the sweetness of the coconut sauce and rice mixture; each mango’s sweetness can vary, so adapt accordingly.
Store Properly: Keep any leftover Mango Sticky Rice in an airtight container in the fridge for 1-2 days; reheat with a splash of water to restore moisture.
Make Ahead Options
These Mango Sticky Rice treats are perfect for making ahead of time, saving you precious moments during busy weeknights! You can soak the glutinous rice up to 24 hours in advance; just remember to drain it well before steaming. The coconut mixture can be prepared and stored in the refrigerator for up to 3 days—just reheat gently to restore its creamy consistency before combining with the rice. When you’re ready to serve, simply steam the rice and assemble the dish with fresh mango slices, drizzled with your rich coconut sauce. This way, you’ll enjoy restaurant-quality Mango Sticky Rice with minimal effort, all while keeping the flavors beautifully intact!
Mango Sticky Rice Recipe FAQs
How do I select ripe mangoes for this dish?
When choosing mangoes for your Mango Sticky Rice, look for fruit that gives slightly when you press it gently. Avoid mangoes with dark spots all over or any signs of wrinkling, which indicate overripeness. The ideal mango should be firm yet slightly soft to the touch, with a sweet aroma at the stem end.
What’s the best way to store leftover Mango Sticky Rice?
Absolutely! To store your leftover Mango Sticky Rice, transfer it to an airtight container once cooled. It can be refrigerated for up to 2 days. Make sure to keep it sealed to prevent it from drying out or absorbing other fridge odors. Just remember, the coconut milk can spoil, so enjoy it within that timeframe!
Can Mango Sticky Rice be frozen?
Yes, it can! To freeze your Mango Sticky Rice, portion it into airtight containers or freezer bags. Ensure you label them with the date and freeze them flat for space-saving convenience. It will stay fresh for about 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in the microwave, adding a splash of water to restore moisture.
Why is my Mango Sticky Rice mushy?
If you find your Mango Sticky Rice is mushy, it might be due to overcooking after mixing in the coconut milk. To achieve the perfect texture, be sure to stir gently and cook only for about 4 minutes after combining them. Always soak the rice properly beforehand to ensure it achieves that delightful chewiness!
Is Mango Sticky Rice safe for gluten-free diets?
Very! This Mango Sticky Rice is completely gluten-free, as it primarily uses glutinous rice and coconut milk, both of which are suitable for those with gluten sensitivities. However, always check labels on products like Ube Halaya to ensure they are also gluten-free if you decide to include that twist.
How can I enhance the flavor with Ube?
To enhance your Mango Sticky Rice with that fabulous Ube twist, use Ube Halaya, which adds both color and flavor. Simply fold it into your cooked rice while it’s absorbing the coconut milk. Additionally, adding a few drops of Ube extract can further intensify the ube flavor—just be mindful not to overdo it, as it can be quite potent!
Mango Sticky Rice Bliss: Creamy Coconut and Ube Twist
Ingredients
Equipment
Method
- Start by washing 1 cup of dry glutinous rice under cold water, rinsing 3-4 times until the water is nearly clear. Soak rice in fresh water for 8-24 hours.
- Place the soaked rice into a bamboo steamer lined with parchment paper. Steam over boiling water for 20-25 minutes until translucent and chewy.
- In a saucepan, combine 1 cup coconut milk, 1/4 cup sugar, and a pinch of salt over medium heat. Stir until gently boiling and sugar dissolves.
- Transfer the steamed rice into the saucepan and fold it into the coconut mixture. Cook on low for an additional 4 minutes.
- To prepare the sauce, heat 1/2 cup coconut milk and 2 tablespoons sugar until boiling. Mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the boiling mixture.
- Peel and slice 2 ripe mangoes into strips. Portion steamed rice on a plate, arrange mango slices, and drizzle with coconut sauce. Optionally sprinkle toasted coconut on top.
