Description
Maple Balsamic Brussels Sprouts are a delicious side dish blending sweet and savory flavors. Caramelized in the oven, these crispy sprouts are tossed in a tangy balsamic and maple glaze. Perfect for weeknight dinners or festive gatherings, this quick and healthy recipe is guaranteed to win over even the pickiest eaters.
Ingredients
- 1–1½ lb Brussels sprouts
- 1½ tbsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp pepper
- 1 tbsp balsamic vinegar
- 1–2 tbsp maple syrup
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C).
- Prepare the Brussels Sprouts: Wash, dry, and halve the sprouts.
- Season: Toss sprouts with olive oil, garlic powder, onion powder, salt, and pepper.
- Roast: Spread sprouts cut-side down on a sheet pan. Roast for 25 minutes.
- Glaze: Drizzle with maple syrup and balsamic vinegar. Toss to coat evenly.
- Finish Roasting: Roast for an additional 5 minutes.
- Serve: Sprinkle with flaky salt if desired. Enjoy warm
Notes
- Ensure the brussels sprouts are thoroughly dried for maximum crispiness.
- Adjust the maple syrup amount based on sweetness preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American