Description
This Mediterranean Roasted Eggplant is a smoky, spiced dish that brings out the rich flavors of eggplant with a blend of aromatic spices. Perfect as a side, in salads, or as part of a mezze platter, this easy-to-make recipe will be a staple in your kitchen.
Ingredients
- Medium eggplants, sliced into 1-inch rounds
- Olive oil
- Garlic powder
- Smoked paprika
- Ground cumin
- Dried oregano
- Salt and pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
- Set your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Prepare the Eggplant:
- Slice the eggplants into 1-inch rounds and place them in a large bowl.
- Season with Mediterranean Flavors:
- Drizzle olive oil over the eggplant slices.
- Sprinkle with garlic powder, smoked paprika, cumin, oregano, salt, and pepper.
- Toss until evenly coated.
- Arrange and Roast:
- Spread the seasoned eggplant slices in a single layer on the baking sheet.
- Roast for 20 minutes or until tender and golden brown.
- Garnish and Serve:
- Remove from the oven and sprinkle with freshly chopped parsley before serving.
Notes
- For extra depth of flavor, squeeze fresh lemon juice over the roasted eggplant before serving.
- Serve alongside hummus, tzatziki, or warm pita bread for a complete Mediterranean experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean