Description
This Mexican Lasagna layers everything you love about tacos—zesty beef, refried beans, melty cheese, and salsa—between classic lasagna noodles. Topped with sour cream, fresh veggies, and olives, it’s a festive fusion casserole perfect for family dinners or casual gatherings.
Ingredients
12 ounces uncooked lasagna noodles
2 pounds lean ground beef (85% or leaner)
16 ounces refried beans
4 ounces chopped green chiles
1 ounce taco seasoning (about 1 envelope or 3 tablespoons)
24 ounces mild salsa, divided (⅔ cup for beef mixture, remainder for topping)
1 cup water
4 cups shredded cheddar or Colby Jack cheese, divided
1½ to 2 cups sour cream
For Topping
1 can sliced black olives (2¼ ounces), drained
3 green onions, chopped
1 medium tomato, diced
Instructions
Preheat oven to 350°F and grease a 9×13-inch baking dish.
Boil lasagna noodles for 5 to 7 minutes until al dente. Drain and set aside.
In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.
Stir in refried beans, green chiles, taco seasoning, and ⅔ cup of salsa. Mix until combined.
Layer the bottom of the baking dish with cooked noodles. Add one-third of the beef mixture and sprinkle with 1 cup shredded cheese. Repeat this layering twice more for a total of three layers.
In a bowl, mix remaining salsa with 1 cup water. Pour evenly over the top layer.
Cover with foil and bake for 1 hour until hot and bubbly.
Remove foil and spread sour cream over the top. Sprinkle with remaining 1 cup of cheese.
Bake uncovered for another 5 to 10 minutes until cheese is melted.
Top with black olives, green onions, and diced tomato. Let rest for 10 to 15 minutes before slicing for clean layers.
Notes
You can substitute ground turkey or chicken for a lighter version.
Add jalapeños or spicy salsa for extra heat.
To make it ahead, assemble fully, cover, and refrigerate for up to 24 hours before baking.
Leftovers store well and can be frozen in portions for easy weeknight meals.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-Inspired