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Midnight Peanuts Butter Delight: A Must-Try Recipe Today!


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  • Author: ating
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Midnight Peanuts Butter Delight is a delicious cookie recipe that combines creamy peanut butter with chocolate chips for a delightful treat.


Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
  3. Add the egg and vanilla extract to the mixture, stirring until fully incorporated.
  4. In a separate bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the peanut butter mixture, stirring until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, try adding a pinch of cinnamon to the dough.
  • You can substitute half of the peanut butter with almond butter for a different nutty taste.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg