Description
These creamy, dreamy Mini Cheesecakes are made with a buttery graham cracker crust and a smooth, vanilla-kissed filling. Perfectly portioned and baked in a muffin tin, they’re the ideal make-ahead dessert for parties, holidays, or anytime you crave a sweet bite.
Ingredients
For the Crust:
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1 cup graham cracker crumbs
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3 tablespoons granulated sugar
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3½ tablespoons unsalted butter, melted
For the Cheesecake Filling:
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16 oz brick-style cream cheese, softened to room temperature
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⅓ cup sour cream, room temperature
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½ cup granulated sugar
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1 teaspoon pure vanilla extract
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2 large eggs, room temperature
Instructions
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Preheat oven: Preheat your oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners.
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Make the crust: In a mixing bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Divide evenly between the liners and press firmly into the bottoms.
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Bake crust: Bake the crusts for 5 minutes. Remove from oven and set aside. Keep oven at 325°F.
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Prepare filling: In a large bowl, beat the softened cream cheese and sour cream until smooth and creamy. Add in sugar and vanilla extract and mix until well combined.
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Add eggs: Add the eggs one at a time, mixing on low speed just until incorporated. Do not overmix to avoid incorporating too much air.
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Fill the cups: Evenly divide the cheesecake batter among the crusts, filling each nearly to the top.
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Bake: Bake for 17 to 20 minutes, or until the tops are set and just slightly puffed.
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Cool: Allow to cool in the pan for 1 hour, then transfer to the refrigerator and chill for at least 3–4 hours or overnight before serving.
Notes
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Do not skip the cooling and chilling steps—this helps the cheesecakes fully set and develop their flavor.
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You can top with fruit, chocolate ganache, or whipped cream for extra flair.
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For a different crust variation, try crushed Oreos or vanilla wafers.
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These freeze well for up to 2 months—just thaw overnight in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (including crust bake time)
- Category: Dessert
- Method: Baked
- Cuisine: American