Description
This Mini Eggs Brownie Parfait is a decadent, Easter-inspired dessert that combines rich fudgy brownies, smooth chocolate whipped cream, and crunchy candy-coated chocolate eggs. With its perfect balance of textures—chewy, creamy, and crispy—this layered treat is easy to assemble and endlessly customizable, making it a must-have for spring celebrations.
Ingredients
Chocolate Whipped Cream
- Whipping cream
- White sugar
- Cocoa powder
Brownie Base
- A batch of homemade or store-bought brownies, cut into bite-sized pieces
Toppings and Garnish
- Candy-coated chocolate Easter eggs, crushed
- Extra whole eggs for garnish
Instructions
Step 1: Prepare the Brownie Base
- Bake a fresh batch of brownies or use store-bought ones for convenience.
- Let them cool completely before slicing into small squares.
Step 2: Whip the Chocolate Cream
- Beat the whipping cream and sugar until soft peaks form.
- Remove a portion for topping later.
- Fold cocoa powder into the remaining whipped cream until fully incorporated and fluffy.
Step 3: Crush the Mini Eggs
- Place the candy-coated chocolate eggs in a zip-top bag and crush them using a rolling pin, leaving some larger pieces for texture.
Step 4: Assemble the Parfaits
- In serving glasses, layer chocolate whipped cream, brownie chunks, and crushed mini eggs.
- Repeat the layers for a visually appealing effect.
Step 5: Final Touches
- Top each parfait with a dollop of plain whipped cream and whole mini eggs for decoration.
- Serve immediately or refrigerate until ready to enjoy.
Notes
- Use different types of brownies (fudge, blondies, or even cookie dough brownies) for variety.
- Swap mini eggs for chopped chocolate bars or chocolate chips if desired.
- Best served chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American