Mint Chocolate Chip Snowball Cookies You’ll Adore Today!

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Introduction to Mint Chocolate Chip Snowball Cookies

There’s something magical about the combination of mint and chocolate, especially when it comes to baking.

Mint Chocolate Chip Snowball Cookies are a delightful treat that can brighten any day.

Whether you’re looking to impress guests or simply satisfy a sweet tooth, these cookies are a quick solution for a busy day.

With their soft, buttery texture and a hint of peppermint, they’re perfect for holiday gatherings or cozy nights at home.

Trust me, once you take a bite, you’ll understand why these cookies are destined to become a favorite in your kitchen!

Why You’ll Love This Mint Chocolate Chip Snowball Cookies

These Mint Chocolate Chip Snowball Cookies are a game-changer in the kitchen.

They come together in just 30 minutes, making them perfect for those last-minute cravings or unexpected guests.

The melt-in-your-mouth texture paired with the refreshing mint flavor is simply irresistible.

Plus, they’re versatile enough for any occasion, from holiday parties to casual family gatherings.

Once you try them, you’ll be hooked!

Ingredients for Mint Chocolate Chip Snowball Cookies

Creating these Mint Chocolate Chip Snowball Cookies is a breeze with just a handful of ingredients.

Here’s what you’ll need:

  • Unsalted butter: This is the base of your cookies, providing that rich, creamy texture. Make sure it’s softened for easy mixing.
  • Powdered sugar: This sweetener gives the cookies their melt-in-your-mouth quality. It also helps create that lovely snowy finish when dusted on top.
  • Vanilla extract: A classic flavor enhancer that adds warmth and depth to your cookies.
  • Peppermint extract: This is the star of the show! It brings that refreshing minty flavor that pairs perfectly with chocolate.
  • All-purpose flour: The backbone of your cookie dough, providing structure and stability.
  • Salt: Just a pinch enhances all the flavors, balancing the sweetness beautifully.
  • Mini chocolate chips: These little morsels add bursts of chocolatey goodness in every bite.
  • Crushed peppermint candies (optional): For an extra festive touch, these can be folded into the dough or sprinkled on top.
  • Additional powdered sugar: This is for dusting the cookies after baking, giving them that signature snowball look.

For exact measurements, check the bottom of the article where you can find everything available for printing.

With these ingredients, you’re well on your way to baking a batch of delightful Mint Chocolate Chip Snowball Cookies!

How to Make Mint Chocolate Chip Snowball Cookies

Baking these Mint Chocolate Chip Snowball Cookies is a delightful journey.

Follow these simple steps, and you’ll have a batch of cookies that will impress everyone.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F.

While it warms up, line a baking sheet with parchment paper.

This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and powdered sugar.

Mix until the mixture is light and fluffy.

This step is crucial; it creates the perfect base for your cookies.

Step 3: Add Flavorings

Next, add the vanilla extract and peppermint extract.

Mix until everything is well combined.

The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 4: Combine Dry Ingredients

Gradually add the all-purpose flour and salt to the mixture.

Mix until just combined; don’t overdo it!

You want a soft dough that holds together beautifully.

Step 5: Fold in Chocolate Chips

Now, it’s time to fold in the mini chocolate chips.

If you’re feeling festive, add the crushed peppermint candies too.

This is where the magic happens, as the chocolate and mint come together.

Step 6: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls.

Place them on the prepared baking sheet, spacing them about 2 inches apart.

This gives them room to spread while baking.

Step 7: Bake the Cookies

Bake the cookies for 12-15 minutes.

Keep an eye on them; you want the edges to be lightly golden.

The smell wafting through your home will be irresistible!

Step 8: Cool and Dust

Once baked, remove the cookies from the oven.

Let them cool on the baking sheet for 5 minutes.

Then, transfer them to a wire rack to cool completely.

Before serving, dust them with additional powdered sugar for that snowy finish.

And there you have it—delicious Mint Chocolate Chip Snowball Cookies ready to enjoy!

Tips for Success

  • Make sure your butter is at room temperature for easy creaming.
  • Don’t overmix the dough; it should be soft and slightly sticky.
  • Chill the dough for 15 minutes if it feels too soft to shape.
  • Use a cookie scoop for uniform cookie sizes.
  • Experiment with different mix-ins like nuts or dried fruit for variety.

Equipment Needed

  • Mixing bowl: A large bowl is essential for combining ingredients. A stand mixer works great, but a hand mixer or even a whisk will do.
  • Baking sheet: Use a standard baking sheet lined with parchment paper. If you don’t have parchment, greasing the sheet works too.
  • Cookie scoop: This helps in portioning the dough evenly. A tablespoon works just as well if you don’t have one.
  • Wire rack: Perfect for cooling cookies. If you’re in a pinch, a plate will suffice.

Variations

  • Chocolate Version: For a richer flavor, add 1/4 cup of cocoa powder to the dough. This will give your cookies a delightful chocolate twist.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for best results.
  • Nutty Delight: Fold in chopped nuts like walnuts or pecans for added crunch and flavor. They pair wonderfully with the mint and chocolate.
  • Vegan Adaptation: Use vegan butter and replace the egg with a flaxseed meal or applesauce to make these cookies plant-based.
  • Holiday Sprinkles: Instead of crushed peppermint candies, use colorful sprinkles or holiday-themed decorations to make them festive for any occasion.

Serving Suggestions

  • Pair these Mint Chocolate Chip Snowball Cookies with a warm cup of hot cocoa for a cozy treat.
  • Serve them alongside vanilla ice cream for a delightful dessert experience.
  • For a festive touch, arrange the cookies on a decorative platter with holiday-themed decorations.
  • Enjoy with a glass of milk to balance the sweetness.

FAQs about Mint Chocolate Chip Snowball Cookies

Can I make Mint Chocolate Chip Snowball Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just roll the dough into balls and bake when you’re ready to enjoy fresh cookies.

What can I substitute for peppermint extract?

If you don’t have peppermint extract, you can use almond extract for a different flavor profile. Just keep in mind that it won’t have the same minty freshness.

How should I store these cookies?

Store your Mint Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them for up to 3 months.

Can I use regular chocolate chips instead of mini ones?

Of course! Regular chocolate chips will work just fine. They’ll add a delightful chocolatey bite to your cookies, just like the mini ones.

Are these cookies suitable for a gluten-free diet?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio for the best results in your Mint Chocolate Chip Snowball Cookies.

Final Thoughts

Baking Mint Chocolate Chip Snowball Cookies is more than just a recipe; it’s an experience that brings joy to your kitchen.

The delightful aroma of mint and chocolate fills the air, creating a warm atmosphere that invites everyone to gather around.

Each bite is a reminder of cozy moments spent with loved ones, whether during the holidays or a casual afternoon.

These cookies are not just treats; they’re little bites of happiness that can brighten any day.

So, roll up your sleeves, embrace the process, and enjoy the sweet rewards of your baking adventure!

Print
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Mint Chocolate Chip Snowball Cookies You’ll Adore Today!


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  • Author: ating
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Delicious Mint Chocolate Chip Snowball Cookies that are perfect for any occasion.


Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed peppermint candies (optional)
  • Additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and peppermint extract, mixing until well combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the mini chocolate chips and crushed peppermint candies if using.
  6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, dust the cookies with additional powdered sugar before serving.

Notes

  • For a richer flavor, try adding 1/4 cup of cocoa powder to the dough for a chocolate version.
  • To make these cookies festive, substitute the crushed peppermint candies with colored sprinkles or holiday-themed decorations.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

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