Description
A delicious and easy-to-make No-Bake Banana Split Cheesecake that combines the flavors of a classic banana split in a creamy cheesecake form.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, hulled and sliced
- ½ cup chocolate syrup
- ½ cup chopped walnuts (optional)
- Whipped cream for topping
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined and press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread half of the cream cheese mixture over the chilled crust. Layer the sliced bananas and crushed pineapple evenly over the cream cheese layer.
- Add the remaining cream cheese mixture on top of the fruit layer, smoothing it out with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, top with sliced strawberries, drizzle with chocolate syrup, and sprinkle with chopped walnuts if desired. Finish with a dollop of whipped cream on each slice.
Notes
- For a chocolate twist, add cocoa powder to the cream cheese mixture or use chocolate graham crackers for the crust.
- Substitute the fruit with your favorites, such as blueberries or raspberries, for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg