Description
A delicious and easy-to-make No-Bake Cookie Lasagna that layers chocolate sandwich cookies, cream cheese, chocolate pudding, and whipped topping for a heavenly dessert.
Ingredients
- 2 cups crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip)
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup mini chocolate chips
- 1/2 cup chocolate syrup
Instructions
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Fold in 1 cup of whipped topping until well combined. Spread this mixture evenly over the cookie crust.
- In another bowl, whisk together the chocolate pudding mix and milk until it thickens, about 2 minutes. Pour the pudding over the cream cheese layer and spread it evenly.
- Top the pudding layer with the remaining 1 cup of whipped topping, smoothing it out to cover completely. Drizzle chocolate syrup over the top and sprinkle with mini chocolate chips.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set.
- Slice into squares and serve chilled.
Notes
- For a different flavor, substitute the chocolate sandwich cookies with vanilla cookies and use vanilla pudding instead.
- Add layers of sliced bananas or strawberries between the cream cheese and pudding layers for a fruity twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg