Description
Indulge in the ultimate no-bake treat with these whimsical cheesecake bars! A crunchy Lucky Charms base topped with a creamy, dreamy cheesecake filling makes for a nostalgic yet indulgent dessert. Perfect for St. Patrick’s Day or any time you want a little magic in your life!
Ingredients
- ¼ cup butter
- 4 cups mini marshmallows
- 4 cups Lucky Charms cereal
- 16 oz cream cheese (room temperature)
- 2 teaspoons lemon juice
- 2 cups heavy whipping cream
- ⅓ cup granulated sugar
- Green food coloring (as desired)
- Lucky Charms marshmallows (for topping)
- Sprinkles (optional, for extra fun)
Instructions
- Prepare the Pan
- Line a 9×9 square pan with parchment paper for easy removal.
- Create the Magical Base
- Melt butter in a large saucepan over low heat.
- Stir in marshmallows until fully melted and well combined. Cook for 2 minutes, stirring constantly, then remove from heat.
- Mix in the Lucky Charms cereal until evenly coated.
- Transfer the mixture into the prepared pan and press it down firmly to create an even base.
- Let the base fully cool before adding the cheesecake layer.
- Whip Up the Enchanting Cheesecake
- Beat cream cheese and lemon juice together until soft and smooth.
- Using an electric mixer, whip in the heavy cream until thick.
- Add granulated sugar and continue beating until the mixture becomes stiff.
- Stir in green food coloring until the desired shade is achieved.
- Evenly spread the cheesecake mixture over the cooled cereal base.
- Freeze for the Perfect Texture
- Place the cheesecake bars in the freezer for at least 4 hours, ideally overnight, for the best consistency.
- Sprinkle on Some Magic
- Just before serving, top with Lucky Charms marshmallows and sprinkles for a festive touch.
- Cut into squares and serve chilled.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Swap the Lucky Charms base with graham crackers or crushed cookies for a different texture.
- For a fluffier texture, let the bars sit at room temperature for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American