Description
A delicious and easy No Bake Turtle Lasagna Dessert that layers creamy filling with graham cracker crust, caramel, chocolate, and nuts.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup caramel sauce, divided
- 1 cup chocolate syrup, divided
- 1 cup chopped pecans
- 1 cup mini chocolate chips
Instructions
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated.
- Spread half of the cream cheese mixture over the graham cracker crust in the baking dish. Drizzle with half of the caramel sauce and half of the chocolate syrup. Sprinkle with half of the chopped pecans and half of the mini chocolate chips.
- Add another layer of the remaining whipped topping over the first layer. Repeat the layering process with the remaining cream cheese mixture, caramel sauce, chocolate syrup, pecans, and mini chocolate chips.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow the layers to set.
- Before serving, drizzle additional caramel and chocolate syrup on top and garnish with extra pecans and chocolate chips if desired.
Notes
- For a richer flavor, consider adding a layer of crushed toffee bars between the layers.
- You can also substitute the pecans with walnuts or almonds for a different nutty flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg