Who doesn’t love the combination of creamy cheesecake and rich, chocolatey Nutella? These Nutella Cheesecake Bars are the perfect dessert for when you’re craving something indulgent yet easy to make. With layers of buttery graham cracker crust, smooth cheesecake, and a stunning Nutella swirl, this recipe is guaranteed to impress family and friends alike.
Whether you’re making them for a special occasion, a potluck, or just because, these bars are sure to become a new favorite in your dessert rotation.
Why You’ll Love This Recipe
- Rich and Decadent: The creamy cheesecake paired with Nutella is a match made in dessert heaven.
- Easy to Make: Despite their impressive appearance, these bars are simple enough for novice bakers.
- Perfect for Sharing: Cut them into squares, and you have the ideal dessert for gatherings or parties.
- Customizable: Switch up the crust, add toppings, or make them your own!
Ingredients for Nutella Cheesecake Bars
Here’s everything you’ll need to create these mouthwatering treats:
For the Crust
| Ingredient | Amount |
|---|---|
| Graham cracker crumbs | 2 cups (about 15 crackers) |
| Unsalted butter (melted) | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
For the Cheesecake Layer
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 2 packages (8 oz each) |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Sour cream | ½ cup |
For the Nutella Layer
| Ingredient | Amount |
|---|---|
| Nutella | 1 cup |
| Heavy cream | ¼ cup |
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 325°F (163°C).
- Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides to make it easy to lift the bars out later.
2. Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the mixture firmly and evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 10 minutes. Let it cool slightly while you prepare the cheesecake layer.
3. Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the granulated sugar and continue beating until well combined.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Mix in the vanilla extract and sour cream until the mixture is smooth and velvety.
4. Spread the Cheesecake Layer
- Pour the cheesecake mixture over the cooled crust. Use a spatula to spread it evenly to the edges of the pan.
5. Prepare the Nutella Layer
- In a small microwave-safe bowl, combine the Nutella and heavy cream.
- Microwave in 20-second intervals, stirring in between, until the mixture is smooth and pourable.
6. Create the Swirls
- Drop spoonfuls of the Nutella mixture onto the cheesecake layer.
- Use a knife or toothpick to gently swirl the Nutella into the cheesecake batter, creating a marbled effect.
7. Bake the Cheesecake
- Bake the bars in the preheated oven for 35–40 minutes, or until the center is set and the edges are lightly golden.
- Remove the pan from the oven and allow it to cool to room temperature.
- Refrigerate for at least 3 hours, or overnight, to let the bars set completely.
Why This Recipe Works
1. The Perfect Crust
The buttery graham cracker crust provides a sturdy base that holds up to the creamy cheesecake and Nutella layers.
2. Velvety Cheesecake Filling
Using softened cream cheese and sour cream ensures a smooth, rich cheesecake layer with just the right amount of tanginess.
3. Stunning Swirls
The Nutella layer not only adds incredible flavor but also gives the bars an eye-catching marbled appearance.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 320 |
| Protein | 4g |
| Carbohydrates | 26g |
| Fat | 23g |
| Fiber | 1g |
| Sodium | 160mg |
Tips for the Best Nutella Cheesecake Bars
1. Use Room-Temperature Ingredients
- Room-temperature cream cheese and eggs mix more easily, ensuring a smooth cheesecake layer.
2. Don’t Overmix the Batter
- Overmixing can incorporate too much air, causing cracks in the cheesecake as it bakes.
3. Allow Enough Chilling Time
- Chilling the bars for at least 3 hours helps them firm up, making them easier to slice and serve.
4. Customize the Crust
- Swap graham cracker crumbs for Oreo crumbs or gingersnap cookies for a fun twist.
Variations to Try
1. Peanut Butter Nutella Bars
- Add a layer of peanut butter on top of the cheesecake before swirling in the Nutella.
2. Gluten-Free Option
- Use gluten-free graham crackers to make this dessert celiac-friendly.
3. Add Toppings
- Sprinkle chopped hazelnuts, chocolate chips, or a drizzle of caramel sauce over the top for added texture and flavor.
4. Mini Cheesecake Bites
- Use a muffin tin instead of a baking pan to make individual portions. Adjust the baking time to about 20–25 minutes.
Serving Suggestions
- With Coffee: Pair a bar with a cup of hot coffee for the ultimate afternoon treat.
- As a Dessert Platter: Arrange the bars on a platter with fresh berries and whipped cream for a stunning presentation.
- For Celebrations: Serve these bars at birthday parties, potlucks, or holiday gatherings—they’re always a crowd-pleaser.
FAQ: Your Questions About Nutella Cheesecake Bars Answered
1. Can I make this recipe ahead of time?
Yes! These bars can be made a day in advance and stored in the refrigerator until ready to serve.
2. How should I store leftovers?
Place the bars in an airtight container and store them in the refrigerator for up to 5 days.
3. Can I freeze Nutella Cheesecake Bars?
Absolutely! Wrap individual bars in plastic wrap, then store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
4. What if I don’t have heavy cream?
You can substitute heavy cream with whole milk or half-and-half, but the Nutella layer may be slightly less rich.
5. How do I cut the bars cleanly?
Use a sharp knife dipped in warm water, wiping it clean between each cut, to achieve neat slices.
6. Can I use low-fat cream cheese?
Full-fat cream cheese is recommended for the best texture and flavor, but you can use low-fat cream cheese if desired.
Final Thoughts and Call to Action
Nutella Cheesecake Bars are the perfect combination of creamy, chocolatey, and crunchy. This indulgent dessert is surprisingly easy to make and guaranteed to impress anyone lucky enough to try it. Whether you’re baking for a special occasion or just treating yourself, these bars are a must-try.
Ready to bake a batch of Nutella Cheesecake Bars? Gather your ingredients, follow the simple steps, and enjoy this delectable treat. Don’t forget to share your creation with friends and family—they’ll be asking for the recipe in no time!
Nutella Cheesecake Bars: A Decadent Dessert You’ll Love
- Total Time: 3 hours
- Yield: 16 bars
Description
Nutella Cheesecake Bars are the perfect fusion of creamy cheesecake and rich, chocolatey Nutella. With a buttery graham cracker crust, smooth cream cheese filling, and decadent Nutella swirls, these bars are as beautiful as they are delicious. Perfect for parties, potlucks, or simply indulging at home, this dessert is a guaranteed crowd-pleaser!
Ingredients
For the Crust:
- Graham cracker crumbs – 2 cups (about 15 crackers)
- Unsalted butter (melted) – ½ cup (1 stick)
- Granulated sugar – ¼ cup
For the Cheesecake Layer:
- Cream cheese (softened) – 16 oz (2 packages)
- Granulated sugar – 1 cup
- Eggs – 2 large
- Vanilla extract – 1 tsp
- Sour cream – ½ cup
For the Nutella Layer:
- Nutella – 1 cup
- Heavy cream – ¼ cup
Instructions
Preheat and Prep
- Preheat your oven to 325°F (163°C).
- Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Make the Crust
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 10 minutes, then let cool slightly while preparing the cheesecake layer.
3. Prepare the Cheesecake Filling
- In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the granulated sugar and mix until well incorporated.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream, mixing until smooth.
4. Assemble the Cheesecake Layer
- Pour the cheesecake mixture over the cooled crust. Spread it evenly to the edges using a spatula.
5. Prepare the Nutella Swirl
- In a microwave-safe bowl, combine Nutella and heavy cream.
- Microwave in 20-second intervals, stirring until smooth and pourable.
- Drop spoonfuls of the Nutella mixture over the cheesecake layer.
- Use a knife or toothpick to create swirls, gently spreading the Nutella for a marbled effect.
6. Bake
- Bake in the preheated oven for 35–40 minutes, or until the center is set and the edges are lightly golden.
- Remove from the oven and let cool to room temperature.
7. Chill and Serve
- Refrigerate the bars for at least 3 hours, or overnight, to set completely.
- Once chilled, lift the bars out of the pan using the parchment overhang.
- Cut into squares and serve. Garnish with additional Nutella drizzle or powdered sugar if desired.
Notes
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature to avoid lumps.
- Chill Time is Key: Allow enough chilling time for clean slices and a firm texture.
- Customizable Crust: Experiment with Oreo or gingersnap crumbs for a unique flavor.
- Cutting Tip: Use a warm knife (dip in hot water and wipe clean) for smooth, neat slices.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
