Description
Old-Fashioned Sour Cream Doughnuts are a delightful treat that combines a rich, moist texture with a hint of nutmeg, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. Set aside.
- In a large bowl, cream together the sugar and softened butter until light and fluffy. Add the egg, sour cream, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until firm.
- On a floured surface, roll out the chilled dough to about 1/2 inch thick. Use a doughnut cutter or two round cutters (one larger and one smaller) to cut out doughnuts.
- Heat about 2 inches of vegetable oil in a deep pot or fryer to 375°F. Carefully drop the doughnuts into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
- Using a slotted spoon, remove the doughnuts and place them on a paper towel-lined plate to drain excess oil.
- Once cooled slightly, dust the doughnuts with powdered sugar before serving.
Notes
- For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.
- Try glazing the doughnuts with a simple icing made from powdered sugar and milk for a sweeter finish.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg