Description
Delicious and easy-to-make One-Bowl Chocolate Banana Muffins that are perfect for a quick treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup plain Greek yogurt
- 2 ripe bananas, mashed (about 1 cup)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, granulated sugar, and brown sugar. Whisk together until well combined.
- Add the Greek yogurt, mashed bananas, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
- For added flavor, mix in 1/2 teaspoon of cinnamon or a handful of chopped nuts.
- Enjoy these muffins warm or store them in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg