Description
A quick, hearty, and flavor-packed one-pan meal featuring tender ground beef, fluffy rice, and savory seasonings. Perfect for busy weeknights, this dish is easy to make and delivers ultimate comfort in every bite!
Ingredients
1 lb lean ground beef
1 cup long-grain white rice
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Optional: 1 cup shredded cheddar cheese for topping
Instructions
-
Brown the Beef:
- Heat a large skillet over medium-high heat. Add olive oil and ground beef.
- Break apart the beef as it cooks and season with salt and pepper.
-
Sauté the Veggies:
- Once the beef is browned, add the diced onions, bell peppers, and minced garlic.
- Cook until the vegetables are softened and fragrant (about 3-4 minutes).
-
Add Seasonings:
- Stir in paprika and oregano, mixing well to coat the beef and vegetables.
-
Incorporate the Rice:
- Add the uncooked rice and mix thoroughly to let it soak up all the flavors.
-
Simmer to Perfection:
- Pour in the beef broth and diced tomatoes (with juice). Stir well.
- Bring the mixture to a boil, then reduce the heat to a low simmer.
- Cover and cook for 18-20 minutes, or until the rice is tender and most of the liquid is absorbed.
-
Final Touches:
- Fluff the rice with a fork and taste for seasoning. Adjust salt and pepper if needed.
- If using cheese, sprinkle shredded cheddar on top and let it melt before serving.
Notes
- Swap ground beef for ground turkey or chicken for a leaner option.
- Use brown rice for added fiber, but increase the simmering time by 10-15 minutes.
- Add black beans or corn for extra texture and flavor.
- Leftovers store well in the fridge for up to 3 days and can be reheated easily.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pan, Stovetop
- Cuisine: American