Description
This Lemon Garlic Shrimp Orzo Skillet is a one-pan wonder packed with fresh flavor. Juicy seared shrimp, tender orzo, wilted greens, and a zesty lemon finish come together in under 30 minutes. Light, satisfying, and full of bright garlicky goodness — perfect for busy weeknights or easy entertaining.
Ingredients
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2 tablespoons butter, divided
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2 tablespoons extra-virgin olive oil, divided
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1 pound raw shrimp, peeled and deveined
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1 teaspoon kosher salt, divided
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1 teaspoon cracked black pepper, divided
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1/2 cup shallots, finely chopped
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4 garlic cloves, minced
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1 1/4 cups dry orzo pasta
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3 cups low-sodium chicken broth or vegetable broth
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3 cups baby spinach (or 8 oz asparagus, sliced into 2-inch pieces)
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Zest and juice of 1 lemon
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2 tablespoons fresh parsley, finely chopped
Instructions
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Sear the Shrimp
Pat the shrimp dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
In a large skillet, melt 1 tablespoon butter and 1 tablespoon olive oil over medium heat.
Add shrimp in a single layer. Cook for 3 minutes, flip, and cook for 1 minute more until opaque.
Remove shrimp and set aside, covered. -
Sauté the Base
Add remaining 1 tablespoon butter and 1 tablespoon olive oil to the skillet.
Stir in shallots and garlic. Cook for 2–3 minutes until softened and aromatic.
Add orzo and toast for 1–2 minutes, stirring often. -
Cook the Orzo
Pour in broth, remaining 1/2 teaspoon salt, and 3/4 teaspoon pepper.
Bring to a boil, then reduce to a simmer. Cook uncovered for 10–15 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
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Add Greens and Finish
In the last 3 minutes of cooking, stir in spinach or asparagus.
Once wilted or crisp-tender, stir in lemon zest and juice.
Return shrimp to the skillet and gently mix to combine.
Garnish with chopped parsley and extra black pepper if desired.
Notes
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Don’t skip toasting the orzo — it adds a nutty depth of flavor.
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You can substitute shrimp with scallops, diced chicken, or a plant-based protein.
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Asparagus works great in spring, while spinach keeps it light year-round.
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Add a pinch of chili flakes for a little heat if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan, Stovetop
- Cuisine: Mexican-Inspired