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Overnight Breakfast Casserole: Easy, Delicious Recipe!


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  • Author: ating
  • Total Time: Overnight + 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious and easy overnight breakfast casserole that combines bread, eggs, cheese, and vegetables for a hearty morning meal.


Ingredients

  • 2 cups whole grain bread, cubed
  • 1 cup milk (dairy or non-dairy)
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup spinach, chopped
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
  2. In a large bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, paprika, and cayenne pepper until well combined.
  3. Layer the cubed bread evenly in the bottom of the prepared baking dish.
  4. Sprinkle the chopped spinach, diced bell pepper, and onion over the bread.
  5. Pour the egg mixture evenly over the bread and vegetables, ensuring everything is well soaked.
  6. Top with shredded cheese, spreading it evenly across the casserole.
  7. Cover the dish with plastic wrap and refrigerate overnight, or for at least 2 hours to allow the bread to absorb the egg mixture.
  8. Bake uncovered for 30-35 minutes, or until the casserole is set and the top is golden brown.
  9. Let it cool for a few minutes before slicing. Garnish with fresh herbs if desired.

Notes

  • For a meatier option, add cooked and crumbled sausage or bacon to the vegetable layer.
  • Experiment with different vegetables like mushrooms, zucchini, or tomatoes for added flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 200mg