Description
Indulge in the ultimate comfort food with this Parmesan Garlic Bacon Cheeseburger Lasagna! Layers of tender lasagna noodles, rich Parmesan garlic sauce, smoky bacon, juicy ground beef, and melty cheese come together for a flavor-packed dish. Perfect for family dinners, gatherings, or meal prep, this lasagna is cheesy, hearty, and unforgettable!
Ingredients
For the Meat Layer:
- 1 lb (450 g) ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For the Parmesan Garlic Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk
- 1 cup (100 g) grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Additional Layers:
- 12 lasagna noodles, cooked according to package instructions
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) ricotta cheese (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Prepare the Meat Layer:
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart.
- Stir in diced onion, minced garlic, Italian seasoning, smoked paprika, salt, and pepper.
- Cook for another 3-5 minutes until the onions soften.
- Add crumbled bacon, mix well, and set aside.
- Make the Parmesan Garlic Sauce:
- In a saucepan over medium heat, melt butter.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Slowly pour in milk, whisking until smooth and thickened.
- Stir in Parmesan cheese, garlic powder, salt, and pepper until creamy. Set aside.
- Cook the Lasagna Noodles:
- Boil a large pot of salted water.
- Cook the noodles according to package instructions, then drain and lay flat.
- Assemble the Lasagna:
- Preheat oven to 375°F (190°C).
- Spread a thin layer of Parmesan garlic sauce in a 9×13-inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Add 1/3 of the meat mixture, 1/3 of the Parmesan garlic sauce, and 1/3 of the shredded cheeses.
- Repeat layers two more times, finishing with extra cheese on top.
- Bake to Golden Perfection:
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 10-15 minutes until cheese is bubbly and golden brown.
- Let rest for 10 minutes before slicing.
- Garnish & Serve:
- Sprinkle with chopped parsley and serve hot with garlic bread or a fresh salad.
Notes
- Make ahead: Assemble and refrigerate up to 24 hours before baking.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze unbaked lasagna for up to 3 months and bake directly from frozen at 375°F for 45-50 minutes.
- For a gluten-free version, use gluten-free noodles and substitute flour with gluten-free flour.
- Try different cheeses like spicy cheddar or pepper jack for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American