Description
A refreshing and colorful appetizer featuring watermelon, feta cheese, and blueberries, perfect for summer gatherings.
Ingredients
- 3 cups watermelon, cut into 1-inch cubes
- 1 cup feta cheese, cut into 1-inch cubes
- 1 cup blueberries
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon balsamic glaze (optional)
- Skewers (6-inch or 8-inch)
Instructions
- Begin by preparing your ingredients. Cut the watermelon and feta cheese into 1-inch cubes and rinse the blueberries under cold water.
- Take a skewer and thread one cube of watermelon onto it, followed by a cube of feta cheese, and then a blueberry. Repeat this pattern until the skewer is filled, leaving some space at the end for handling.
- Continue assembling the skewers until all ingredients are used. You can create a pattern of watermelon, feta, and blueberries or mix them up as you prefer.
- Once all skewers are assembled, sprinkle the chopped mint leaves over them for added flavor.
- If desired, drizzle balsamic glaze over the skewers for a touch of sweetness and tang.
- Serve immediately or refrigerate for up to 1 hour before serving for a refreshing treat.
Notes
- For a fun twist, try adding strawberries or raspberries to the skewers for extra color and flavor.
- If you prefer a vegan option, substitute the feta cheese with a plant-based cheese alternative or omit it altogether and add more fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg