Description
These Peach Cobbler Cinnamon Rolls combine the warm, spiced comfort of cinnamon rolls with the sweet, juicy goodness of peach cobbler, making them the perfect treat for brunch, dessert, or an anytime indulgence!
Ingredients
- For the Dough
- All-purpose flour (provides a soft yet sturdy structure)
- Granulated sugar (adds sweetness and helps activate the yeast)
- Instant yeast (ensures a fluffy, airy texture)
- Whole milk (enhances richness and moisture)
- Egg (binds the dough and contributes to a tender crumb)
- Unsalted butter (creates a soft, buttery dough)
For the Peach Filling
- Fresh ripe peaches (brings natural sweetness and juiciness)
- Granulated sugar (balances the fruit’s tartness)
- Lemon juice (adds brightness and prevents browning)
- Cornstarch (thickens the filling for a jam-like consistency)
For the Cinnamon Sugar Filling
- Brown sugar (a deep caramelized sweetness)
- Ground cinnamon (a warm, aromatic spice)
- Unsalted butter (helps the cinnamon sugar melt into the dough)
For the Crumb Topping
- All-purpose flour (creates a delicate crumble texture)
- Granulated sugar and brown sugar (a sweet and slightly molasses-like depth)
- Unsalted butter (binds the topping together for a crisp finish)
- Ground cinnamon (complements the peach filling)
For the Cream Cheese Glaze
- Cream cheese (a rich and tangy contrast to the sweet rolls)
- Butter (adds smoothness to the glaze)
- Powdered sugar (sweetens and thickens the glaze)
- Heavy cream (helps create a luscious, pourable consistency)
Instructions
-
- Prepare the Dough: Make a soft yeast dough and allow it to rise until doubled in size.
- Cook the Peach Filling: Simmer fresh peaches, sugar, and lemon juice until thick and jam-like.
- Roll and Fill the Dough: Roll out the dough, spread a layer of cinnamon sugar, and top with peach filling.
- Shape and Rise: Slice the dough into rolls and allow them to rise again until puffy.
- Add the Crumb Topping and Bake: Sprinkle with the cinnamon crumble and bake at 325°F (163°C) for 30-35 minutes.
- Glaze and Serve: Drizzle warm rolls with the cream cheese glaze and enjoy.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for extended freshness.
- Reheating: Warm in the microwave for 15-20 seconds or in the oven at 300°F for 5 minutes.
- Variations: Swap fresh peaches for canned or frozen peaches if fresh are unavailable.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American