As I lifted the mixing spoon, the sweet aroma of peanut butter filled the kitchen, instantly transporting me to cozy holiday gatherings. There’s something enchanting about baking Peanut Butter Blossoms, my go-to classic Christmas cookies that capture both sweetness and nostalgia in each bite. With their simple prep and a marshmallow-like melt from a Hershey’s Kiss, these delightful treats are perfect for novices and seasoned bakers alike. Not only do they satisfy those cravings for comfort food, but they’re also a foolproof crowd-pleaser that brings loved ones together. Whether you’re making them for a festive party or an afternoon confectionery endeavor, I guarantee they’ll be gone before you know it. Ready to dive into this cookie magic? Let’s get started!
Why are Peanut Butter Blossoms so special?
Irresistible combination: These cookies blend rich, nutty peanut butter with the sweet surprise of chocolate, creating a flavor that delights every palate.
Easy to make: With simple steps, even novice bakers can craft these gems without hassle.
Versatile variations: Feeling adventurous? Switch out the chocolate for peppermint or dark chocolate kisses to keep things exciting this festive season!
Perfect for sharing: These crowd-pleasers bring people together, whether at holiday parties or cozy family gatherings. Pair them with a cup of hot cocoa or spiced chai for a delightful experience!
Memorable tradition: Bake them to create cherished memories that will last a lifetime, just like the classic Holiday Fruit Cake that warms the heart with nostalgia.
Peanut Butter Blossoms Recipe Ingredients
- For the Cookies
- All-purpose flour – Provides structure to the cookies; for gluten-free, use a suitable blend.
- Granulated sugar – Adds sweetness and helps form a crisp outer layer; substitute with coconut sugar for a natural alternative.
- Light brown sugar – Contributes moisture and a deeper flavor; dark brown sugar can add a rich touch.
- Unsalted butter – Creates tenderness; swap with vegan butter or coconut oil for a dairy-free version.
- Creamy peanut butter – Offers essential flavor and binding; use well-stirred natural peanut butter for best results.
- Egg – Acts as a binder; for a vegan option, replace with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water).
- Vanilla extract – Enhances overall flavor and aroma.
- Baking soda – Essential for the cookies to rise; no substitute available.
- Salt – Balances the sweetness for a well-rounded flavor.
- Milk chocolate Hershey’s Kisses – Provide a melting chocolate center, with options for dark chocolate or peppermint-flavored Kisses for a unique twist.
Each bite of these delightful Peanut Butter Blossoms is sure to fill your holiday gatherings with warmth and cheer, making them a classic Christmas treat you’ll love to share!
Step‑by‑Step Instructions for Peanut Butter Blossoms Recipe – Classic Christmas
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line two baking sheets with parchment paper to prevent sticking and ensure easy clean-up later. This initial step is crucial to ensure your Peanut Butter Blossoms bake evenly and achieve the perfect texture.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, light brown sugar, and creamy peanut butter using an electric mixer. Beat until the mixture is light and fluffy, usually around 2-3 minutes. Next, incorporate the egg and vanilla extract, mixing well until thoroughly combined, which will add richness to your Peanut Butter Blossoms.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this will keep your Peanut Butter Blossoms tender and soft. The dough should hold together nicely and appear slightly sticky.
Step 4: Shape the Cookies
Using your hands, roll the dough into 1-inch balls, ensuring each one is uniform for even baking. After rolling, coat each dough ball in granulated sugar, giving them a sweet sparkle. Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading as they bake.
Step 5: Bake the Cookies
Slide the baking sheets into the preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be golden brown while the centers remain slightly soft. As soon as they come out of the oven, press a Hershey’s Kiss into the center of each cookie, which will create that signature blossom look as the cookie cracks around the edges.
Step 6: Cool and Transfer
Allow the Peanut Butter Blossoms to cool on the baking sheets for about 5 minutes. This brief cooling period lets the cookies set while maintaining their soft texture. After this time, use a spatula to carefully transfer them to a wire rack, where they can cool completely and be ready for indulging during your holiday celebrations.
Expert Tips for Peanut Butter Blossoms Recipe
- Chill the Dough: Chilling your cookie dough for 20-30 minutes before baking can result in a thicker, fluffier cookie that holds its shape better.
- Watch the Bake Time: Don’t overbake! Remove the cookies when the edges are golden but the center remains soft; they’ll firm up as they cool.
- Perfectly Press Kisses: Press the Hershey’s Kisses into the cookies immediately after they come out of the oven for that classic blossom appearance.
- Taste Variations: Try substituting the standard Hershey’s Kisses with dark chocolate or peppermint-flavored ones for a festive twist in this Peanut Butter Blossoms recipe.
- Store Correctly: Keep your cookies in an airtight container to maintain freshness. They last up to 5 days at room temperature or can be frozen for longer enjoyment.
Peanut Butter Blossoms Recipe Variations
Feel free to mix things up with these delightful ideas that will elevate your Peanut Butter Blossoms to new heights!
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Dairy-Free: Use vegan butter or coconut oil instead of regular butter for a completely dairy-free version without compromising taste and texture. Your guests won’t even notice the difference!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend. These cookies will still be soft, chewy, and satisfy those cookie cravings, perfect for everyone at your gathering.
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Nut Butter Twist: Try almond or cashew butter in place of peanut butter for a unique flavor profile. Each bite brings its own twist, making them a surprising treat for holiday guests.
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Flavor Boost: Substitute Hershey’s Kisses with dark chocolate or peppermint-flavored Kisses for a seasonal kick. The dark chocolate adds richness, while the peppermint introduces a refreshing burst of holiday cheer.
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Add-ins Delight: Toss in mini chocolate chips or chopped nuts to the dough for an extra crunchy texture. This enhancement will bring depth to every chewy bite, making them even more addictive!
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Seasonal Sprinkles: Before baking, add festive sprinkles to the tops of the cookie dough balls. They’ll add an adorable touch and make these treats even more inviting for celebration!
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Peanut Butter Yogurt Dip: Serve your cookies alongside a rich, creamy Peanut Butter Yogurt for a fun pairing that complements their sweet and nutty flavors.
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Chocolate Filling Tip: Consider filling the centers of your cookies with a dollop of your favorite chocolate ganache or peanut butter chocolate spread instead of placing a Kiss for a decadent surprise!
Each of these variations can create a memorable experience, just like my family’s beloved Holiday Fruit Cake. Get creative and enjoy the warmth of baking and sharing these Peanut Butter Blossoms this holiday season!
Make Ahead Options
These Peanut Butter Blossoms are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully. If you prefer, you can also roll the dough into balls and refrigerate them, making them ready to bake—just remember to let them come to room temperature before placing them in the oven. When you’re ready to bake, simply follow the instructions starting from shaping and baking, and you’ll enjoy delightful cookies that taste just as fresh and delicious as if they were made the same day!
What to Serve with Peanut Butter Blossoms Recipe
Indulging in warm, gooey Peanut Butter Blossoms isn’t just about the cookies; it’s about creating a delightful experience that pairs perfectly with comforting treats and delightful drinks.
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Hot Cocoa: A rich and creamy cup of hot cocoa enhances the sweet flavors, creating a cozy pairing for a chilly evening.
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Spiced Chai Latte: The aromatic spices of chai add a warming touch that complements the nutty peanut butter, making every sip and bite memorable.
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Vanilla Ice Cream: Serve these cookies alongside a scoop of smooth vanilla ice cream for a classic combination that melds creamy sweetness with chewy textures.
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Chocolate Milk: Embrace childhood nostalgia with a glass of cold chocolate milk, offering a delightful contrast to the cookie’s warm, melty center.
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Fresh Berries: Bright, tart berries like raspberries or strawberries provide a refreshing contrast that balances the richness of the cookies perfectly.
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Homemade Whipped Cream: Top a Peanut Butter Blossom with a dollop of light and airy whipped cream to elevate each bite to a new level of indulgence.
Each of these pairings transforms your festive treat into a full-fledged experience, perfect for sharing and savoring together!
Storage Tips for Peanut Butter Blossoms
Room Temperature: Store these delightful Peanut Butter Blossoms in an airtight container for up to 5 days. This keeps them fresh and chewy, ready for enjoyment anytime!
Freezer: If you’re looking to save some for later, freeze the cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap or use a freezer-safe container to avoid freezer burn.
Reheating: To enjoy them warm, simply pop the frozen cookies in a 350°F (175°C) oven for about 5-10 minutes. They’ll regain their soft texture and mouthwatering flavor perfectly!
Peanut Butter Blossoms Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! When selecting ingredients, look for creamy peanut butter that’s well-stirred and not overly oily. For an excellent sweetness balance, choose granulated and light brown sugars that are free of clumps. If using butter, make sure it’s soft but not melted, which will ensure a nice, fluffy texture in your cookies.
How should I store Peanut Butter Blossoms, and what is their shelf life?
You can store your Peanut Butter Blossoms in an airtight container at room temperature for up to 5 days. This helps maintain their delightful chewiness. If you need more time, they can be frozen for up to 3 months. Just ensure they’re well wrapped in plastic wrap or placed in a freezer-safe container to protect them from freezer burn.
Can I freeze these cookies, and if so, how?
Absolutely! To freeze your Peanut Butter Blossoms, allow them to cool completely after baking. Then, lay them in a single layer on a baking sheet and freeze until solid. Transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They will stay fresh for up to 3 months. When ready to enjoy, simply reheat them in a preheated 350°F (175°C) oven for 5-10 minutes!
What should I do if my cookies don’t rise properly?
If your Peanut Butter Blossoms aren’t rising as expected, first ensure your baking soda is fresh; old leavening agents can lead to flat cookies. Also, avoid overmixing your dough, as this can affect texture. For best results, remember to bake the cookies immediately after preparing the dough for optimal rise.
Are Peanut Butter Blossoms suitable for people with dietary restrictions?
Yes, they can be! For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If you have a dairy allergy, swap out the unsalted butter for vegan butter or coconut oil. Moreover, for a vegan option, you can replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and letting it sit until it thickens.
Peanut Butter Blossoms Recipe – Classic Christmas Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture.
- Roll the dough into 1-inch balls, coat in granulated sugar, and place on the baking sheets.
- Bake for 10-12 minutes until edges are golden; immediately press a Hershey’s Kiss into each cookie.
- Allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
