Description
Peanut Butter Crunch Lasagna is a delectable dessert that combines layers of graham cracker crust, creamy peanut butter filling, melted chocolate, mini marshmallows, and crushed peanuts for a delightful treat.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip)
- 1 cup chocolate chips, melted
- 1 cup mini marshmallows
- 1 cup crushed peanuts
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until fully combined.
- Spread the peanut butter mixture evenly over the graham cracker crust.
- Drizzle the melted chocolate over the peanut butter layer.
- Sprinkle mini marshmallows and crushed peanuts on top of the chocolate layer.
- Refrigerate for at least 4 hours, or overnight, to allow the layers to set properly.
- Cut into squares and serve chilled.
Notes
- For a twist, try using almond butter instead of peanut butter for a different flavor.
- You can also add a layer of sliced bananas or strawberries between the peanut butter and chocolate layers for added freshness and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg