Description
Peanut Butter Jelly Crepes are a delicious breakfast delight that combines the classic flavors of peanut butter and jelly in a light and fluffy crepe.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 1/4 cup jelly or jam of your choice (strawberry, grape, or raspberry work well)
- Powdered sugar for dusting (optional)
- Fresh fruit for garnish (optional)
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for about 30 minutes to allow the gluten to relax.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of the crepe batter into the pan, tilting and swirling to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- Flip the crepe using a spatula and cook for an additional 1 minute on the other side. Remove from the pan and repeat with the remaining batter, stacking the crepes on a plate.
- To assemble, spread a tablespoon of peanut butter on one half of a crepe and a tablespoon of jelly on the other half. Fold the crepe in half, then in half again to form a triangle.
- Dust with powdered sugar if desired and serve warm, garnished with fresh fruit.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Experiment with different nut butters or fruit spreads to customize the flavor to your liking.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg