Is there anything more enchanting than the aroma of peppermint swirling through your kitchen during the festive season? Enter my Unique Peppermint Chocolate Roll Cookies, a whimsical treat that pays homage to holiday cheer while offering a fresh twist on traditional baking. These delightful cookies bring together a crispy chocolate exterior and a creamy peppermint filling that will transport your taste buds to a winter wonderland. Not only are they a fun and interactive baking project, but they also make for irresistible additions to your holiday cookie platters or gift boxes—perfect for sharing with loved ones. Ready to impress your friends and family with these unique delights? Let’s roll up our sleeves and spread some festive joy!
Why Try Peppermint Chocolate Roll Cookies?
Irresistible Flavor Fusion: The blend of rich chocolate and refreshing peppermint in these cookies creates a holiday treat that’s hard to resist.
Unique Shape: Get ready for compliments with the whimsical roll shape—perfect for adding a festive flair to any dessert table.
Interactive Fun: Rolling the dough around straws makes baking these cookies a delightful activity for you and your loved ones.
Versatile Variation: Transform them into sandwich cookies for an added layer of fun. Try filling them with creamy peppermint or vanilla options for a delicious twist!
Crowd-Pleasing Appeal: These cookies are not just tasty; they are visually stunning, making them ideal for gifting or sharing during holiday gatherings. Explore more exciting recipes like these Chocolate Pumpkin Cookies or whip up some Cool Chocolate Treats to elevate your festive celebrations!
Peppermint Chocolate Roll Cookies Ingredients
• Prepare to create festive magic with these delightful treats!
For the Cookies
- Unsalted Butter – Provides moisture and richness; ensure it’s melted and cooled for the best texture.
- Large Egg White – Acts as a binder, helping cookies maintain their structure.
- Peppermint Extract – Infuses a refreshing minty flavor; swap with vanilla extract for a different twist.
- Plain Flour – Essential for forming the cookie dough’s structure and texture.
- Dutch Process Cocoa – Adds depth and richness to the chocolate flavor; regular cocoa powder can work too if you’re out.
- Icing Sugar – Sweetens and smoothens both cookies and the filling; stick with powdered sugar for an ideal blend.
For the Peppermint Cream Filling
- Softened Unsalted Butter – Adds a rich texture; can be replaced with margarine if preferred.
- Liquid Glucose/Light Corn Syrup – Keeps the filling moist; honey can serve as a last-minute substitute.
- Salt – Elevates flavors; kosher salt is recommended for the best results.
- Additional Icing Sugar – For sweetening the creamy peppermint filling.
- Milk – Adjusts the consistency of the fondant filling; any milk works, be it dairy or non-dairy.
For the Coating and Decoration
- Dark Chocolate – Creates a rich coating for the cookies; use milk chocolate for a sweeter touch.
- Candy Canes – Provide festive crunch and peppermint flavor; crush them before garnishing.
- Paper Straws – Essential for creating the unique roll shape; ensure they’re paper to avoid melting when baking.
Get ready to roll your way into the holiday spirit with these Peppermint Chocolate Roll Cookies!
Step-by-Step Instructions for Peppermint Chocolate Roll Cookies
Step 1: Combine Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted and cooled unsalted butter, 1 large egg white, and 1 teaspoon of peppermint extract until smooth and frothy. This mixture should be creamy, with the peppermint aroma starting to fill the air. Make sure all ingredients are well incorporated to form a cohesive base for your dough.
Step 2: Mix Dry Ingredients
Sift together 1 ½ cups of plain flour, ½ cup of Dutch process cocoa, and 1 cup of icing sugar directly into the wet ingredients. Mix with a spatula or your hands until a soft dough begins to form. Expect the dough to be slightly crumbly but should come together when pressed.
Step 3: Shape the Dough
Divide the dough into three equal pieces and, on a sheet of baking paper, roll each piece into a rectangle about ¼ inch thick. The dough should be smooth and even, making it easy to work with. Use a sharp knife to cut the desired shapes for rolling, maintaining straight edges for neatness.
Step 4: Roll with Straws
Place a paper straw at one edge of the rectangle and gently roll the dough around the straw, ensuring it forms a tight cylinder. Continue rolling until the dough is fully wrapped around the straw. This technique will create the unique shape of the Peppermint Chocolate Roll Cookies, so roll carefully for even results.
Step 5: Chill the Rolled Cookies
Carefully place the rolled cookies on a baking tray and refrigerate for at least 30 minutes. This chilling step will help the dough firm up, making it easier to slice and bake. Keep an eye on them to ensure they don’t get too hard; a slight chill is ideal before baking.
Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C) while the rolls chill. Once ready, remove the cookies from the fridge and bake for approximately 10 minutes, or until the edges start to look firm but the centers remain soft. Let them cool on the tray for 5-10 minutes before gently removing the straws, revealing their lovely rolled shapes.
Step 7: Prepare the Peppermint Filling
In a bowl, combine ¼ cup of softened unsalted butter, 1 cup of icing sugar, 2 tablespoons of liquid glucose, a pinch of salt, and sufficient milk to achieve a smooth consistency. Mix until fluffy and creamy. This delightful peppermint cream filling adds a refreshing layer to your cookie rolls.
Step 8: Fill and Coat the Cookies
Using a piping bag or a small spoon, fill each cooled roll with the creamy peppermint filling. After filling, melt 1 cup of dark chocolate in a microwave or over a double boiler until smooth. Dip each filled cookie end into the chocolate for a luscious coating and place them on parchment paper.
Step 9: Garnish the Cookies
Before the chocolate sets, generously sprinkle crushed candy canes over the coated ends of the cookies. This adds a festive crunch and vibrant color to your Peppermint Chocolate Roll Cookies. Allow the chocolate to fully harden at room temperature, enhancing the cookie’s delicious appearance.
Step 10: Serve and Share
Once the chocolate fully sets, your Peppermint Chocolate Roll Cookies are ready to serve! Place them on a festive plate or in gift boxes to share the holiday joy. These whimsical treats are sure to impress family and friends alike, making them a delightful addition to any holiday gathering.
Peppermint Chocolate Roll Cookies Variations
Feel free to personalize your baking adventure with these delightful twists on the classic recipe!
- Sandwich Cookies: Transform your rolls into sandwich cookies by cutting rounds and filling them with peppermint cream, then dunk half in chocolate for extra decadence.
- Vanilla Bliss: Swap peppermint extract for vanilla extract to create a lovely vanilla-flavored cookie that still pleases the crowd.
- Almond Delight: For a nutty twist, substitute peppermint extract with almond extract; the results will be subtly sweet and aromatic.
- Gluten-Free Option: Use a gluten-free flour blend to keep the same tasty texture while accommodating gluten sensitivities.
- Spicy Kick: Add a touch of cinnamon or chili powder to the dough for a warm spice that complements the chocolate beautifully—think holiday warmth!
- Nutty Texture: Incorporate finely chopped nuts, like almonds or walnuts, into the dough for a delightful crunch that adds dimension.
- Candy Cane Crunch: Instead of just using crushed candy canes, sprinkle them into the cookie dough for extra bursts of festive flavor throughout.
- Dairy-Free Version: Substitute the butter with coconut oil and use a non-dairy milk for a delicious dairy-free option.
Get creative and combine these variations as you whip up your Peppermint Chocolate Roll Cookies. And if you’re in the mood for more sweet creations, consider trying out some Crunchy Sugar Cookies or indulge in Crumbl Salted Bake and make this festive season even sweeter!
Tips for the Best Peppermint Chocolate Roll Cookies
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Butter Temperature Matters: Make sure the unsalted butter is melted and cooled; this prevents the egg white from cooking and ensures a smooth dough.
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Even Rolling Technique: Keep the dough’s thickness even while rolling to create uniform cookies. Thick edges can lead to uneven baking and texture.
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Chill for Structure: Don’t skip the chilling step; it helps maintain the cookie’s shape while baking. Firm dough is less likely to lose its form.
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Taste-Test the Filling: Adjust the peppermint cream filling to your liking—add more icing sugar for sweetness or milk for a creamier texture.
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Candy Cane Crunch: Crush the candy canes just before sprinkling them on the chocolate; this keeps them fresh and maintains a delightful crunch on your Peppermint Chocolate Roll Cookies.
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Experiment with Shapes: Consider transforming the dough into sandwich cookies for even more fun; it’s a great way to mix up the presentation and flavors!
What to Serve with Peppermint Chocolate Roll Cookies
Delight your family and friends with these whimsical treats alongside equally charming additions to your holiday spread!
- Creamy Mashed Potatoes: Their smooth texture contrasts beautifully with the crispy cookie exterior. Plus, it’s a classic comfort food that everyone loves!
- Spiced Hot Chocolate: Enhance the festive spirit with a warm cup of rich hot chocolate, perfect for dipping or simply enjoying alongside the cookies.
- Festive Fruit Salad: A refreshing burst of seasonal fruits can cut through the richness of the cookies, adding a brightness to your dessert table.
- Gingerbread Mini Muffins: A harmonious pairing, these muffins echo the warm spices of the holidays while providing a delightful bite-sized option.
- Peppermint Bark: For the adventurous, serve alongside homemade peppermint bark, reinforcing that candy cane flavor while offering a different texture experience.
Try incorporating a few of these suggestions and watch your holiday gathering transform into a delightful feast!
How to Store and Freeze Peppermint Chocolate Roll Cookies
Airtight Container: Store your cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Refrigerate: For longer storage, fill cookies and keep them in the fridge for about a week. Make sure they’re covered well to prevent drying out.
Freezer: If you want to prepare ahead, freeze unfilled cookies for up to 2 months. Just pop them in a freezer bag, and when ready, thaw and fill!
Reheating: To enjoy them warm, microwave the cookies for about 10-15 seconds. This will bring back their delightful soft texture before serving.
Make Ahead Options
These Peppermint Chocolate Roll Cookies are perfect for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the dough and roll it up up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. The filling can also be made ahead of time and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, just chill the rolls briefly if they’ve softened, bake as directed, and let them cool before filling and coating with chocolate. This way, you’ll have the same delicious, festive results with minimal effort on the day of serving!
Peppermint Chocolate Roll Cookies Recipe FAQs
What is the best way to select ripe candy canes?
When selecting candy canes for your Peppermint Chocolate Roll Cookies, look for ones that are firm and without any cracks. They should have vibrant colors, and avoid any with dark spots or signs of moisture, as this can indicate that they are stale.
How long can I store the cookies?
You can store your Peppermint Chocolate Roll Cookies in an airtight container at room temperature for about 3 days. If you want them to last longer, after filling, they can be refrigerated for up to a week. Just ensure they are well-covered to prevent them from drying out.
Can I freeze unfilled cookies?
Absolutely! To freeze your Peppermint Chocolate Roll Cookies, wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and then fill with peppermint cream before serving.
What should I do if my dough is too crumbly?
If your dough turns out too crumbly, don’t fret! You can add a tablespoon of milk or melted butter to help it come together. Mix gently until the dough starts forming a cohesive ball. Avoid over-mixing to keep the texture light and airy. Remember, slight adjustments can save your recipe!
Can I make these cookies nut-free?
Yes, you can create nut-free Peppermint Chocolate Roll Cookies! All of the ingredients in this recipe are nut-free. However, always double-check your chocolate and any other ingredients you choose to use for nut-free certifications. Feel free to substitute any butter or cream fillings with dairy-free alternatives if needed!
Is it safe to use paper straws in baking?
Absolutely! Paper straws are safe to use for baking as long as they’re specifically labeled for that purpose. They won’t melt in the oven, and they help maintain the delightful roll shape of your Peppermint Chocolate Roll Cookies. Just make sure to remove them gently after baking!
Delicious Peppermint Chocolate Roll Cookies for Festive Fun
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together ½ cup of melted and cooled unsalted butter, 1 large egg white, and 1 teaspoon of peppermint extract until smooth and frothy.
- Sift together 1 ½ cups of plain flour, ½ cup of Dutch process cocoa, and 1 cup of icing sugar directly into the wet ingredients. Mix until a soft dough begins to form.
- Divide the dough into three equal pieces and roll each piece into a rectangle about ¼ inch thick.
- Place a paper straw at one edge of the rectangle and gently roll the dough around the straw to form a tight cylinder.
- Carefully place the rolled cookies on a baking tray and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) while the rolls chill. Bake for approximately 10 minutes.
- In a bowl, combine ¼ cup of softened unsalted butter, 1 cup of icing sugar, 2 tablespoons of liquid glucose, a pinch of salt, and sufficient milk to achieve a smooth consistency.
- Fill each cooled roll with the creamy peppermint filling. Melt 1 cup of dark chocolate and dip each filled cookie end into the chocolate.
- Before the chocolate sets, sprinkle crushed candy canes over the coated ends of the cookies.
- Once the chocolate fully sets, serve and share your Peppermint Chocolate Roll Cookies!
