Pepperoni Pizza Sliders: A Fun, Flavorful Snack for Any Occasion

When it comes to quick, crowd-pleasing snacks, Pepperoni Pizza Sliders take the spotlight. These cheesy, gooey, bite-sized treats combine the best of pizza and sandwiches, making them perfect for game days, parties, or even a fun family dinner. With layers of pepperoni, melted cheese, and a savory garlic butter topping, these sliders are as easy to make as they are to devour.

Why You’ll Love Pepperoni Pizza Sliders

Imagine pulling apart warm, golden-brown rolls filled with stretchy mozzarella and spicy pepperoni. The buttery, garlicky topping adds an irresistible flavor that’s impossible to resist. Whether you’re serving these sliders as a main dish, appetizer, or snack, they’re sure to be a hit with kids and adults alike.

Ingredients for Pepperoni Pizza Sliders

Here’s everything you need to create these delicious sliders:

Main Ingredients

Ingredient	Quantity
Hawaiian Sweet Rolls	1 (12-count) package
Sliced Pepperoni	4 ounces
Provolone Cheese	6 slices
Mozzarella Cheese (shredded)	2 cups

For the Garlic Butter

Ingredient	Quantity
Butter	½ cup (1 stick)
Garlic Cloves (minced)	3 (or ½ tsp garlic powder)
Red Chili Flakes	½ teaspoon
Fresh Oregano (diced)	1 teaspoon (or ½ tsp dried)

For Serving

Ingredient	Quantity
Marinara Sauce (warmed)	As needed

Step-by-Step Instructions

1. Preheat the Oven

• Set your oven to 350°F.
• Line a 9×13-inch baking pan with aluminum foil and spray it with nonstick cooking spray to prevent sticking.

2. Prepare the Garlic Butter

• In a microwave-safe bowl, melt the butter.
• Add the minced garlic, red chili flakes, and oregano. Stir to combine and set aside.

3. Slice the Rolls

• Use a long serrated knife to slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
• Place the bottom half of the rolls in the prepared baking pan.

4. Assemble the Sliders

• Brush ⅓ of the garlic butter onto the bottom half of the rolls.
• Layer with:
  • Provolone cheese
  • Sliced pepperoni
  • Shredded mozzarella cheese
• Place the top half of the rolls on top.

5. Add the Topping

• Brush the remaining garlic butter generously over the tops of the rolls, ensuring they’re well-coated.

6. Bake the Sliders

• Cover the pan with aluminum foil and bake for 20–22 minutes, or until the cheese is melted.
• Uncover the foil and bake for an additional 3–5 minutes to achieve a golden-brown top.

7. Serve Hot

• Remove the sliders from the oven and let them cool for a few minutes.
• Slice into individual sliders and serve with warm marinara sauce for dipping.

Nutritional Information

Nutrient	Per Slider (1/12 Recipe)
Calories	~250
Protein	~10g
Total Fat	~15g
Saturated Fat	~8g
Cholesterol	~40mg
Sodium	~500mg
Total Carbohydrates	~20g
Fiber	~1g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Why This Recipe Works

1. Perfect Balance of Flavors

The sweetness of Hawaiian rolls balances the savory pepperoni and rich cheeses, while the garlic butter topping adds an extra layer of flavor.

2. Quick and Easy

With minimal prep and simple ingredients, these sliders come together in under 30 minutes.

3. Crowd-Pleasing Appeal

From kids to adults, everyone loves the cheesy, pizza-like flavors of these sliders.

Tips for the Best Pepperoni Pizza Sliders

1. Use Fresh Ingredients

Opt for freshly shredded mozzarella and high-quality pepperoni for the best flavor.

2. Customize the Fillings

Add additional toppings like sliced mushrooms, diced bell peppers, or olives for a personalized twist.

3. Don’t Skip the Garlic Butter

Brushing the rolls with garlic butter ensures they’re flavorful and golden brown.

4. Serve Immediately

These sliders are best enjoyed fresh out of the oven while the cheese is still gooey.

5. Make Ahead for Convenience

Assemble the sliders in advance, cover with foil, and refrigerate until ready to bake.

Serving Suggestions

Perfect Pairings

• Salad: A fresh Caesar or mixed green salad pairs wonderfully with these sliders.
• Veggies and Dip: Serve alongside a platter of crunchy veggies and ranch dressing.
• Potato Wedges: Crispy potato wedges complement the sliders’ cheesy goodness.

Drinks to Serve

• Lemonade
• Iced tea
• Sodas or sparkling water

FAQs About Pepperoni Pizza Sliders

1. Can I use a different type of bread?

Yes! Substitute Hawaiian rolls with any soft dinner rolls or slider buns.

2. Can I make this recipe vegetarian?

Absolutely. Replace the pepperoni with sliced mushrooms, spinach, or extra cheese for a vegetarian version.

3. How do I store leftovers?

Wrap leftover sliders in aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350°F for 5–10 minutes.

4. Can I freeze the sliders?

Yes, you can freeze the assembled sliders before baking. Wrap them tightly in foil and store them in the freezer for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

5. What other cheeses can I use?

Try using cheddar, Parmesan, or a blend of Italian cheeses for a different flavor.

6. Do I need marinara sauce?

While marinara is a classic dipping option, you can also serve these sliders with garlic butter, ranch, or even buffalo sauce.

Why You Should Make Pepperoni Pizza Sliders

Pepperoni Pizza Sliders are the ultimate combination of flavor, convenience, and fun. Whether you’re hosting a party, preparing a game-day snack, or looking for a quick weeknight meal, these sliders have you covered. With their gooey cheese, savory pepperoni, and buttery garlic topping, they’re guaranteed to please any crowd.

Ready to impress your friends and family with these irresistible sliders? Preheat your oven, grab your ingredients, and enjoy the cheesy goodness of Pepperoni Pizza Sliders today!

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