Philly Cheese Steak Sloppy Joes

Imagine sinking your teeth into a soft brioche bun stuffed with a cheesy, savory filling that perfectly balances the bold flavors of Philly cheesesteak with the hearty comfort of sloppy joes. This Philly Cheese Steak Sloppy Joes recipe is an easy, mouthwatering dish that’s perfect for family dinners, game day, or whenever you crave a fun twist on a classic favorite. Let’s explore how you can make this ultimate comfort food at home.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and one skillet, this recipe comes together in under 30 minutes.
• Packed with Flavor: The caramelized vegetables, seasoned ground beef, and gooey cheese make every bite unforgettable.
• Versatile: Perfect for casual weeknight dinners or serving a crowd at a party.
• Kid-Approved: The cheesy, savory goodness is a hit with kids and adults alike.

Ingredients for Philly Cheese Steak Sloppy Joes

Here’s everything you need to make this delicious dish:

For the Filling

Ingredient	Amount
Lean ground beef	1 pound
Butter	2 tablespoons
Yellow onion, diced	1 small
Green bell pepper, diced	1 small
Brown mushrooms, minced	8 ounces
Ketchup	2 tablespoons
Worcestershire sauce	1 tablespoon
Kosher salt	1/2 teaspoon
Fresh ground black pepper	1/2 teaspoon
Cornstarch	1 tablespoon
Beef broth	1 cup
Provolone cheese slices, chopped	8 ounces (use 6 oz for less cheesy)

For Serving

Ingredient	Amount
Brioche hamburger buns	6

Step-by-Step Instructions

1. Brown the Ground Beef

• Heat a large cast iron skillet over medium-high heat.
• Add the ground beef and let it develop a deep brown crust on the bottom before breaking it apart. This caramelization enhances the flavor.
• Cook until about 50% of the beef has a rich crust, then remove it from the skillet, leaving behind any rendered fat.

2. Sauté the Vegetables

• In the same skillet, melt the butter.
• Add the diced onion, bell pepper, and minced mushrooms. Allow the vegetables to brown for 1–2 minutes without stirring.
• Stir the vegetables and cook for another 1–2 minutes to develop a caramelized flavor.

3. Combine the Beef and Vegetables

• Return the browned ground beef to the skillet with the sautéed vegetables.
• Stir to combine and evenly distribute the ingredients.

4. Create the Sauce

• In a small bowl, whisk together the beef broth and cornstarch until smooth.
• Pour the mixture into the skillet, then add the ketchup, Worcestershire sauce, salt, and pepper.
• Stir well to coat the beef and vegetables, letting the mixture cook for 3–5 minutes until thickened.

5. Add the Cheese

• Turn off the heat and stir in the chopped Provolone cheese.
• Mix until the cheese melts completely, creating a gooey, savory filling that binds the mixture together.

6. Assemble and Serve

• Toast the brioche buns lightly, if desired.
• Pile the Philly cheesesteak sloppy joe mixture high onto each bun.
• Serve immediately and enjoy the cheesy, flavorful goodness!

Tips for the Best Philly Cheese Steak Sloppy Joes

• Don’t Skip the Crust: Allowing the beef to develop a crust adds a depth of flavor that’s worth the extra time.
• Customize the Cheese: While Provolone is traditional, you can substitute it with mozzarella, cheddar, or Swiss cheese.
• Use Quality Buns: Soft, buttery brioche buns elevate this dish to the next level.
• Add Heat: Sprinkle in red pepper flakes or diced jalapeños for a spicy kick.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	450–500 kcal
Protein	30 g
Carbohydrates	30 g
Fat	22 g
Saturated Fat	10 g
Sodium	750 mg

Serving Suggestions

These sloppy joes are versatile and pair wonderfully with:

• Crispy Fries: Classic French fries or sweet potato fries make a perfect side.
• Salad: A simple green salad with a tangy vinaigrette balances the richness.
• Soup: Serve alongside tomato or broccoli cheddar soup for a hearty meal.
• Pickles: Add a crunchy, tangy side for contrast.

Why You’ll Want to Make This Again and Again

This Philly Cheese Steak Sloppy Joes recipe is a crowd-pleaser that delivers bold flavors with minimal effort. Its rich, cheesy filling is comforting yet elevated, making it a hit for both casual family meals and special occasions.

FAQs About Philly Cheese Steak Sloppy Joes

1. Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based ground meat are excellent substitutes for ground beef.

2. Can I make this dish ahead of time?

Yes! You can prepare the filling in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

3. How do I store leftovers?

Store leftover filling in an airtight container in the refrigerator for up to 3 days. Toast the buns fresh when you’re ready to serve again.

4. Can I freeze the filling?

Yes, the filling freezes well. Allow it to cool completely, then store in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What other toppings can I add?

Feel free to add sautéed onions, extra cheese, or even crispy fried onions for added texture and flavor.

6. Can I make it less cheesy?

Of course! Simply reduce the amount of Provolone cheese to 6 ounces or skip it altogether for a lighter option.

Conclusion

This Philly Cheese Steak Sloppy Joes recipe combines the best of two comfort food classics into one unforgettable meal. The rich, cheesy filling, loaded with caramelized vegetables and savory beef, piled onto buttery brioche buns, is a treat you’ll want to make again and again.

Ready to bring this delicious recipe to your kitchen? Gather your ingredients, follow these simple steps, and savor the ultimate combination of flavor and comfort. Don’t forget to share your experience with friends and family—they’ll be asking for the recipe in no time! Happy cooking!

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