Description
Indulge in the ultimate comfort food with these Philly Cheese Steak Sloppy Joes! Juicy, caramelized ground beef, melted Provolone cheese, and sautéed vegetables come together in a rich, savory filling piled high on soft brioche buns. Perfect for weeknight dinners or game day, this dish is easy to make and bursting with flavor.
Ingredients
For the Filling:
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces brown mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone cheese, chopped (use 6 ounces for less cheesy filling)
For Serving:
- 6 brioche hamburger buns
Instructions
- Brown the Ground Beef:
- Heat a large cast iron skillet over medium-high heat.
- Add ground beef and cook undisturbed for 2–3 minutes to develop a deep brown crust.
- Break apart the beef and cook until browned. Remove the beef from the skillet, leaving any rendered fat.
- Sauté the Vegetables:
- In the same skillet, melt the butter.
- Add the diced onion, bell pepper, and minced mushrooms.
- Let the vegetables brown for 1–2 minutes without stirring, then stir and cook for another 1–2 minutes until caramelized.
- Combine the Beef and Vegetables:
- Return the browned ground beef to the skillet with the vegetables. Stir to combine evenly.
- Create the Sauce:
- In a small bowl, whisk together beef broth and cornstarch until smooth.
- Pour the mixture into the skillet. Add ketchup, Worcestershire sauce, salt, and pepper.
- Stir to coat the beef and vegetables and cook for 3–5 minutes until the sauce thickens.
- Add the Cheese:
- Turn off the heat and stir in the chopped Provolone cheese.
- Mix until the cheese is fully melted, creating a gooey, flavorful filling.
- Assemble and Serve:
- Lightly toast the brioche buns if desired.
- Spoon the cheesy beef mixture onto each bun, piling it high.
- Serve immediately and enjoy!
Notes
- Don’t Skip the Crust: Allow the beef to develop a crust for enhanced flavor.
- Customize Cheese: Swap Provolone for mozzarella, cheddar, or Swiss if preferred.
- Use Quality Buns: Soft, buttery brioche buns elevate this dish.
- Add Heat: Sprinkle in red pepper flakes or diced jalapeños for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American