Description
Dive into a slice of tropical paradise with Pineapple Heaven Cheesecake! This no-bake delight features a buttery graham cracker crust, a creamy pineapple-infused filling, and a garnish of fresh pineapple chunks. Perfect for any occasion, it’s a dessert that combines sweet, tangy, and velvety textures for a heavenly bite every time.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup pineapple juice
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin
- 2 cups pineapple chunks (garnish)
Instructions
- Prepare the Crust:
Mix graham cracker crumbs with melted butter until evenly coated. Press firmly into a 9-inch springform pan to form the crust. Chill or bake at 350°F (175°C) for 10 minutes, then cool. - Make the Filling Base:
Beat softened cream cheese with granulated sugar until smooth. Whip heavy cream to stiff peaks in a separate bowl and gently fold into the cream cheese mixture. - Prepare Pineapple Mixture:
In a saucepan, combine pineapple juice, powdered sugar, and cornstarch. Cook over medium heat, stirring until thickened. Cool, then mix in dissolved gelatin. - Combine Mixtures:
Gently fold the pineapple mixture into the cream cheese filling. Blend until smooth and lump-free. - Assemble the Cheesecake:
Pour filling onto the crust, smooth the top, and refrigerate for at least 4 hours or overnight. - Garnish and Serve:
Top with fresh pineapple chunks and optional whipped cream. Serve chilled and enjoy!
Notes
- Use parchment paper in the pan for easy removal.
- For a firmer set, chill overnight.
- Swap pineapple chunks for toasted coconut for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with optional crust baking)
- Cuisine: American